This commercial porcelain cup is designed for high-traffic service demands. Its robust construction supports continuous use in cafeterias, hotels, and institutional dining. Commercial teams will find it suitable for rapid turnarounds and varied preparation workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups and embossed edges with a soft cloth and mild detergent; rinse thoroughly and load in the dishwasher per cycle instructions. Scrub chair backs, menu covers, salt/pepper shakers, and bathroom handles with an EPA-approved sanitizer on a schedule; allow contact time, then air dry. Remove spills under shelves and booth crevices daily to deter pests and prevent contamination of clean items and hands, ensuring visible cleanliness for inspections and better customer perception.#@@#Additional Info#@#Tuxton FPF-0803 porcelain round cup holds 8 oz., measures 3-3/8" diameter by 2-1/2" high, stacks for storage, and resists chips; it's microwave, oven, and dishwasher safe, lead-free, and durable.#@@#General Info#@#Description #@#
This commercial porcelain cup is designed for high-traffic service demands. Its robust construction supports continuous use in cafeterias, hotels, and institutional dining. Commercial teams will find it suitable for rapid turnarounds and varied preparation workflows.
Engineers ensured the cup stacks securely, optimizing shelving and cart space in busy kitchens. Staff can efficiently move and store multiple cases, minimizing breakage risk and enhancing service organization.
Manufacturers crafted the cup from dense, low-porosity porcelain that resists chipping and thermal shock. Operators can rely on its durable performance through repeated washing cycles and temperature changes.
Laboratories confirm the item is safe for oven and microwave use, allowing direct heating and finishing without the need for alternate containers. Chefs can expedite plating and reheating while maintaining product integrity.
Technicians applied a lead-free glaze and an embossed edge that withstands commercial dishmachine cycles. Managers can reduce replacement costs and maintain a consistent appearance under heavy cleaning schedules.
Designers sized the cup at 8 oz to accommodate controlled portioning and standard service presentations across dining formats. Purchasing teams can balance portion cost control with guest expectations for single-serve servings.
Engineers specified a 3.38 inch top diameter and 2.5 inch height for stable stacking and predictable plate coverage. Planners can integrate the cup with existing tabletop inventories and shelving systems without layout modification.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cups daily for chips or hairline cracks; remove damaged items immediately to prevent contamination. Clean porcelain with a neutral detergent and a soft brush; rinse in hot water and load into the dishwasher without overcrowding to maintain glaze integrity. Stack only when cups are fully dry to avoid trapped moisture. Verify oven and microwave use limits per manufacturer instructions. Record maintenance actions and rotate stock to ensure consistent service quality.