Serve larger portions without compromising presentation with a durable porcelain pasta bowl designed for professional kitchens. This bowl has a capacity of 53 ounces, accommodating generous plated portions while maintaining heat retention during service. This feature enables consistent portion control and minimizes ticket corrections. Operators will value the fully vitrified construction, which withstands repeated use in high-volume environments while maintaining a clean, bright white appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean bowls after each use to prevent germ transfer on high-touch rims and edges. Rinse food residues, soak in warm water with mild detergent, scrub with a nonabrasive pad, then run through a commercial dishwasher per manufacturer cycle. Inspect for chips and remove damaged items. Dry and store bowls in a clean, dry area to deter pests and preserve glaze, maintaining appearance and compliance with CSA cleaning expectations.#@@#Additional Info#@#Tuxton FPD-113 pasta bowls hold 53 oz in an 11-3/8" diameter, 2" high porcelain design for commercial use. Lead-free, vitrified construction resists chipping. Suitable for microwave, oven, and dishwasher. Ships in dozens.#@@#General Info#@#Description #@#
Serve larger portions without compromising presentation with a durable porcelain pasta bowl designed for professional kitchens. This bowl has a capacity of 53 ounces, accommodating generous plated portions while maintaining heat retention during service. This feature enables consistent portion control and minimizes ticket corrections. Operators will value the fully vitrified construction, which withstands repeated use in high-volume environments while maintaining a clean, bright white appearance.
#@@# Capacity Control#@#
The design offers 53 ounces of usable volume, allowing chefs to plate ample servings of pasta, salads, or composed entrées. Managers can reduce remakes and standardize portions through measured serving sizes.
#@@# Durable Porcelain#@#
Manufacturers create the bowl from fully vitrified porcelain, making it resistant to chipping and surface crazing under frequent handling. Staff will enjoy a longer service life and lower replacement costs compared to non-vitrified alternatives.
#@@# Thermal Performance#@#
The oven-safe construction allows for preheating and finishing at temperatures typical in commercial kitchens, preserving temperature throughout service. Cooks can complete last-minute gratins or holdings without needing to transfer to other dishes.
#@@# Sanitation and Service#@#
Dishwasher-safe certification streamlines turnaround between covers and reduces labor time for manual washing. Supervisors can uphold hygiene standards and enhance seat rotation during peak periods.
#@@# Microwave Compatibility#@#
The microwave-safe design enables safe reheating and finishing on demand, allowing line cooks to respond quickly to guest requests. Front-of-house staff can reheat sauces or components without cross-equipment transfers.
#@@# Professional Fit and Finish#@#
The embossed edge and bright white glaze provide a consistent plate presentation that complements plated menu items and supports garnish placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for cracks or crazing; remove compromised items to prevent contamination. Clean bowls after each service with nonabrasive detergent and warm water; run through commercial dishwasher cycles per manufacturer limits. Dry stacked units thoroughly to prevent staining and chipping. Rotate inventory to avoid thermal stress. Verify oven and microwave seals and avoid thermal shock by preheating appliances. Check CSA-listed equipment compatibility regularly.