Serve signature pasta and composed dishes confidently with a durable porcelain bowl designed for high-volume operations. This 43-ounce, 10.88-inch round bowl combines functional capacity with professional construction, supporting plated service across restaurants, cafeterias, and catering programs. Facilities will appreciate its compatibility with ovens, microwaves, and dishwashers, simplifying prep, reheating, and cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl rims and embossed edges with a soft cloth and mild detergent; rinse thoroughly and load into dishwasher per cycle instructions. Scrub dried food with a non-abrasive pad; avoid steel wool. Sanitize high-touch items like menu covers and chair backs using EPA-registered surface disinfectant and follow contact time. Clean regularly to prevent germ transfer, avoid pest attraction, maintain appearance, and support health-code compliance.#@@#Additional Info#@#Tuxton FPD-106 porcelain pasta bowl holds 43 oz and measures 10.88" diameter by 2.38" height. It features lead-free construction, an embossed edge, and is oven, microwave, and dishwasher safe, meeting CSA-quality standards.#@@#General Info#@#Description #@#
Serve signature pasta and composed dishes confidently with a durable porcelain bowl designed for high-volume operations. This 43-ounce, 10.88-inch round bowl combines functional capacity with professional construction, supporting plated service across restaurants, cafeterias, and catering programs. Facilities will appreciate its compatibility with ovens, microwaves, and dishwashers, simplifying prep, reheating, and cleanup.
#@@# Capacity Optimization#@#
Provide ample portion volume in a single vessel with a 43-ounce capacity, reducing the need for multiple plates during peak service. Managers will decrease handling time and plate turnover, while cooks can present generous entrees without compromise.
#@@# Robust Porcelain Construction#@#
Specify fully vitrified porcelain for consistent thermal stability and resistance to chipping under frequent use. Staff will rely on the material's strength during routine bussing and high-temperature oven applications.
#@@# Thermal Versatility#@#
Use the bowl safely in ovens and microwaves to streamline cook-to-service workflows and rethermalization processes. Chefs will maintain menu flexibility by finishing, warming, or reheating in the same unit that reaches the dining line.
#@@# Dishwasher Durability#@#
Load the bowls into commercial dishwashers without concern for clouding or degradation, thanks to dishwasher-safe certification. Kitchen supervisors will shorten labor cycles and uphold hygienic standards with simplified wash operations.
#@@# Design for Presentation#@#
Select a round profile with an embossed edge and bright white porcelain finish to complement plated compositions and highlight ingredients. Servers will deliver a consistent, clean presentation that aligns with institutional dining expectations.
#@@# Compliance and Safety#@#
Rely on lead-free construction and commercial-grade manufacturing practices that align with regulatory expectations, such as CSA listings where applicable.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and rim weekly to detect hairline cracks or chips; replace units that show damage. Clean bowls after each service cycle using a neutral pH detergent and warm water; avoid abrasive pads that scratch vitrified surfaces. Cycle parts through commercial dishwashers per manufacturer recommendations and verify water temperature does not exceed limits for glazing. Store stacked with protective separators to prevent abrasion. Record maintenance actions in a log for traceability.