Stop settling for fragile serviceware in high-turnover settings. This porcelain round fruit dish delivers consistent portion control and a durable profile designed for continuous use in restaurants, schools, hospitals, and catering operations. Managers will appreciate the reliable sizing and compatibility with common kitchen equipment that keeps service flowing without added handling complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dishes after service with a cloth and mild detergent, then load into dishwasher per manufacturer cycle. Scrub rim and embossed areas to remove food acids and salt. Rinse and air-dry; inspect for chips. Clean high-touch zones—menu covers, chair backs, shaker tops, door handles—several times daily to prevent germ transfer, pest attraction, and health-code violations. Regular care preserves finish and customer confidence.#@@#Additional Info#@#Tuxton's FPD-052N porcelain fruit dish holds 5-3/4 oz and measures 5-1/4" diameter by 1-1/2" height. It features a narrow embossed rim and lead-free construction, suitable for microwaves, ovens, and dishwashers.#@@#General Info#@#Description #@#
Stop settling for fragile serviceware in high-turnover settings. This porcelain round fruit dish delivers consistent portion control and a durable profile designed for continuous use in restaurants, schools, hospitals, and catering operations. Managers will appreciate the reliable sizing and compatibility with common kitchen equipment that keeps service flowing without added handling complexity.
#@@# Capacity Accuracy#@#
This item holds 5-3/4 oz, enabling precise portioning for sides, garnishes, and small desserts. Operators can reduce waste and control food costs per plate by using a standardized dish with verified ounce capacity and a compact 5-1/4 inch diameter.
#@@# Production Durability#@#
Constructed from fully vitrified porcelain, the dish resists chipping and thermal shock under repeated heating and cooling cycles. Staff can run high-volume service without frequent replacements, reducing long-term replacement expenses and inventory turnover.
#@@# Thermal Compatibility#@#
The design permits use in ovens and microwaves with oven-safe and microwavable ratings clearly specified. Chefs may reheat, bake, or finish dishes directly in the same piece, streamlining prep and minimizing transfer steps that add labor and risk of breakage.
#@@# Cleaning Efficiency#@#
This piece stands up to commercial dishwashers and accepts aggressive cleaning regimens without degrading its appearance. Kitchen teams will save time during turnover and maintain sanitary standards while preserving the bright white finish.
#@@# Service Presentation#@#
A narrow embossed rim and bright white glaze create a restrained presentation that complements plated menus across dining concepts. Culinary staff can present consistent portions that focus attention on plated components while supporting plating speed.
#@@# Logistics Friendly#@#
Packaging ships three dozen per case, with a case weight suitable for bulk ordering, supporting efficient inventory replenishment for institutions and wholesalers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain daily for cracks and glaze crazing; discard stressed units to prevent contamination. Clean embossed rims with a soft brush and mild detergent; scrub under warm running water to remove residue. Load the dishwasher with spacing to prevent chipping and use low-sudsing detergent; inspect after the cycle and re-seat nested pieces. Preheat ovens as per procedure and avoid thermal shock by not placing chilled dishes in high-heat ovens.