Packed as three dozen per case, the packaging supports bulk purchasing strategies common to institutions and foodservice operators. Purchasing managers simplify ordering, track usage in gallons or liters conversions where needed, and reduce procurement frequency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dishes after use with a soft cloth and mild detergent, then place in dishwasher at normal cycle; avoid abrasive pads. Spot-sanitize high-touch areas like menu covers, chair backs, and salt shakers with EPA-registered sanitizer to stop germ transfer and protect food safety. Clean spills under shelves and booth crevices daily to deter pests. Dry and store porcelain to prevent staining and extend service life.#@@#Additional Info#@#Tuxton's FPD-041 porcelain fruit dish is 4-1/8" in diameter and holds 3-1/4 oz. It's fully vitrified, lead-free, and safe for microwave, oven, and dishwasher use. It has a narrow rim, bright white finish, and ships three dozen per case.#@@#General Info#@#Description #@#
Packed as three dozen per case, the packaging supports bulk purchasing strategies common to institutions and foodservice operators. Purchasing managers simplify ordering, track usage in gallons or liters conversions where needed, and reduce procurement frequency.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces weekly for hairline cracks or glaze crazing; replace items with damage to prevent contamination. Clean dishwashers and use low-alkaline detergent to protect glaze. Rinse bowls after high-acid foods to avoid staining. Stack with protective pads and limit stack height to reduce chipping. Verify oven and microwave racks remain smooth to prevent abrasion. Record service dates and rotation counts for inventory control.