Stop sacrificing durability for presentation. This porcelain round nappie combines professional durability with a clean, bright-white profile suitable for high-volume foodservice environments. It delivers consistent portion control and easy handling across shifts. Designed for institutional use, it provides a 14 oz capacity, reliable thermal tolerance, and simple maintenance to support kitchens, cafeterias, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rims and exterior with a mild detergent and warm water; rinse and air dry. Load bowls in dishwasher spaced to avoid chipping; use recommended cycles for porcelain. For oven use, remove heavy residues before heating. Focus cleaning on high-touch zones like serving bowls, chair backs, menus, and door handles to prevent germ transfer and pest attraction. Regular cleaning keeps appearance professional and helps meet CSA and health-code expectations.#@@#Additional Info#@#Tuxton FPB-140 porcelain nappie has a 14 oz capacity in a 5.5" round form for consistent plating.#@@#General Info#@#Description #@#
Stop sacrificing durability for presentation. This porcelain round nappie combines professional durability with a clean, bright-white profile suitable for high-volume foodservice environments. It delivers consistent portion control and easy handling across shifts. Designed for institutional use, it provides a 14 oz capacity, reliable thermal tolerance, and simple maintenance to support kitchens, cafeterias, and catering operations.
#@@# Capacity Control#@#
Deliver consistent portion sizes with a 14 oz capacity that matches standard menu requirements for soups, desserts, and side dishes. Managers can maintain portion cost targets and prevent over-portioning while staff serve uniformly sized portions during peak service times.
#@@# Porcelain Construction#@#
Rely on fully vitrified porcelain to withstand daily commercial use while resisting chipping and staining. Chefs and line cooks benefit from a material that retains its appearance and structural integrity under frequent handling.
#@@# Thermal Performance#@#
Accept hot items directly from ovens and hot-holding units, as this piece is oven safe and microwavable. Kitchen teams can speed up reheating and finishing steps without transferring items between multiple containers.
#@@# Dishwashing Efficiency#@#
Streamline post-service cleanup with dishwasher-safe construction that tolerates high-temperature commercial cycles. Dishroom supervisors can reduce breakage from multiple wash cycles and maintain throughput with stackable cases.
#@@# Food-Safe Composition#@#
Specify lead-free, food-safe porcelain to meet regulatory standards and customer safety expectations. Procurement and compliance officers can document materials that support safe service across institutional settings.
#@@# Design and Dimensions#@#
Fit plating and storage workflows with a 5.5-inch diameter round profile that nests efficiently and occupies minimal shelf and cart space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain regularly for hairline cracks and chips; replace any damaged items to prevent contamination and thermal failure. Schedule ultrasonic or high-pressure washer cycles that use temperatures within manufacturer limits to remove food soils without abrasion. Apply a non-abrasive detergent and rinse thoroughly to avoid residue. Rotate stock to prevent overfiring in ovens. Verify dishmachine temperatures and CSA-compliant sanitizer concentrations daily to ensure safe service.