Serve quality presentation with a durable porcelain plate engineered for frequent use and consistent results. Designed for food service operations, this 8.25-inch round plate combines a compact footprint with robust construction to support high turnover in cafeterias, restaurants, hospitals, and catering environments. Buyers, established in 1998, trust this plate for its uniform appearance, reliable performance, and simplified back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and embossed rims after each service with a mild detergent and soft cloth; rinse and air-dry or run full dishwasher cycles per manufacturer guidelines. Sanitize high-touch zones like menu covers and chair backs using EPA-registered sanitizer; change solutions per label. Remove crumbs and spills from booth crevices and shelving to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves porcelain appearance and service life.#@@#Additional Info#@#Tuxton FPA-082 porcelain plate measures 8.25" in diameter. It features durable, vitrified construction, is oven-, microwave-, and dishwasher-safe, has an embossed rim, is lead-free, and is sold by the case of two dozen.#@@#General Info#@#Description #@#
Serve quality presentation with a durable porcelain plate engineered for frequent use and consistent results. Designed for food service operations, this 8.25-inch round plate combines a compact footprint with robust construction to support high turnover in cafeterias, restaurants, hospitals, and catering environments. Buyers, established in 1998, trust this plate for its uniform appearance, reliable performance, and simplified back-of-house workflows.
#@@# Material Strength#@#
Porcelain construction offers high resistance to chipping and thermal shock, enabling repeated cycling between ovens, microwaves, and dishwashers without loss of structural integrity. Facilities achieve predictable service life and reduce replacement frequency, which lowers long-term operating costs.
#@@# Temperature Versatility#@#
Manufacturers rate the plate as oven safe and microwavable, allowing chefs to reheat, finish, or hold items directly on the plate. Kitchens streamline plating steps and minimize the transfer of hot pans, improving throughput during peak service.
#@@# Sanitation Compliance#@#
Fully vitrified and lead-free, the surface resists staining and bacterial ingress, meeting stringent health requirements for institutional foodservice. Staff complete sanitation protocols faster because residues release easily during mechanical washing.
#@@# Presentation Edge#@#
An embossed rim provides a defined plating area that frames composed dishes and controls spillover during transport. Front-of-house teams maintain consistent portion appearance, supporting menu standards and guest expectations.
#@@# Space Efficiency#@#
At 8.25 inches in diameter, the plate accommodates individual entrées and sides while conserving storage and rack space. Operational teams increase capacity per shelf and reduce staging clutter during high-volume service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates after each service for hairline cracks, chips, and glaze crazing; remove damaged units to prevent contamination. Clean porcelain with neutral pH detergent and warm water; avoid bleach and high-alkali caustics. Rinse thoroughly and load dishwashers to prevent nesting; allow complete drying before stacking. Preheat ovens per recipe and avoid thermal shock by not transferring plates directly from freezer to oven. Follow CSA and manufacturer guidelines for safe use and replacement.