Stop forcing a choice between lasting construction and consistent performance; equip your operation with a dish designed for continuous use. This 1-1/2 quart porcelain casserole provides the ideal capacity for portioned hot-holding and oven preparation while maintaining a refined presentation that complements both institutional and hospitality settings. Operators benefit from a durable, service-ready piece that meets strict foodservice demands for temperature resistance and washroom throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dishes after use with warm water and mild detergent; rinse and air dry or towel-dry. Run through dishwasher on normal cycle for sanitation. Scrub handles and embossed rim frequently to remove food residue. Inspect for chips and remove damaged items immediately. Regular cleaning prevents cross-contamination on high-touch zones, supports health-code compliance, deters pests, and preserves porcelain finish and service life.#@@#Additional Info#@#Tuxton’s EAQ-202 rectangular casserole holds 1-1/2 qt and measures 11" L x 6" W x 3" H (9" L without handle); it's oven-, microwave-, and dishwasher-safe, fully vitrified, lead-free, with an embossed rim for grip, two per case for service rotation.#@@#General Info#@#Description #@#
Stop forcing a choice between lasting construction and consistent performance; equip your operation with a dish designed for continuous use. This 1-1/2 quart porcelain casserole provides the ideal capacity for portioned hot-holding and oven preparation while maintaining a refined presentation that complements both institutional and hospitality settings. Operators benefit from a durable, service-ready piece that meets strict foodservice demands for temperature resistance and washroom throughput.
#@@# Capacity Precision#@#
Designed to hold 1-1/2 qt and measuring 11 inches by 6 inches by 3 inches, this dish balances single-serve and small-batch applications for efficient portion control. Managers can reduce waste and simplify recipe scaling by using a consistent volume that fits most standard prep workflows.
#@@# Thermal Reliability#@#
Engineered from fully vitrified porcelain and rated oven safe, this dish withstands repeated thermal cycling for roasting, baking, and holding. Chefs can maintain food quality through heat retention that supports even cooking and consistent finishing.
#@@# Service Durability#@#
Constructed for commercial use with an embossed rim and integrated handle, this unit resists chipping and allows secure handling during plating and transport. Staff can complete service tasks faster while minimizing breakage and replacement costs.
#@@# Cleaning Efficiency#@#
Microwave and dishwasher safe properties allow for rapid turnaround between uses, reducing labor time in high-volume kitchens. Dishrooms can increase throughput because these units tolerate aggressive wash cycles and hot-soak processes without surface degradation.
#@@# Food Safety Compliance#@#
Fully vitrified, lead-free porcelain ensures a nonporous surface that resists staining and bacterial ingress for safer plating. Purchasing teams can satisfy regulatory expectations and maintain hygienic standards across meal cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the porcelain surface before first use and after each service to detect hairline cracks or glazing defects. Clean residue with a soft nylon scrubber and warm water; apply a neutral pH detergent for grease removal. Rinse thoroughly and load dishes spaced in commercial dishwashers to prevent chipping. Dry at low temperature. Avoid thermal shock by warming dishes gradually before placing in preheated ovens. Replace items showing structural damage to maintain safety and CSA compliance.