Stop compromising presentation for durability. This porcelain rectangular casserole dish combines commercial resilience with refined styling, supporting both front-of-house display and back-of-house performance in high-volume operations. Designed for repeated oven use and rapid cleaning, this unit helps staff maintain consistent plating while minimizing equipment turnover time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain surface and handle after each use with mild detergent and warm water, then rinse and air dry. Run through dishwasher cycles for deep clean; avoid abrasive pads to prevent scratches. Sanitize high-touch zones like handles and serving rims with approved sanitizer according to label dwell time. Clean spills promptly to prevent staining and material degradation. Regular cleaning prevents contamination, deters pests, preserves appearance, and supports health code compliance.#@@#Additional Info#@#Tuxton EAF-202 rectangular porcelain casserole holds 1-1/2 qt and measures 11" x 6" x 3". It features a handle, embossed finish, and Black Truffle band. Oven-, microwave-, and dishwasher-safe, it supports durable daily service.#@@#General Info#@#Description #@#
Stop compromising presentation for durability. This porcelain rectangular casserole dish combines commercial resilience with refined styling, supporting both front-of-house display and back-of-house performance in high-volume operations. Designed for repeated oven use and rapid cleaning, this unit helps staff maintain consistent plating while minimizing equipment turnover time.
#@@# Oven And Microwave Safe#@#
Engineers constructed the dish from fully vitrified porcelain, enabling it to withstand direct oven heat and microwave cycles without cracking. Kitchens achieve reliable thermal performance for baking, finishing, and reheating while maintaining dimensional stability across frequent temperature changes.
#@@# Commercial Dishwasher Durable#@#
Manufacturers rated the piece for dishwasher use, allowing crews to return units to service quickly and reduce manual labor. Foodservice teams cut wash time and labor costs while preserving the surface finish through repeated industrial dishwasher exposure.
#@@# Ergonomic Handle Design#@#
Designers incorporated a handle to improve grip during transport between the oven, prep station, and pass, reducing accidental drops and spillage. Staff gain safer handling under load, which supports faster plating and lowers breakage rates during busy shifts.
#@@# Precision Capacity And Footprint#@#
The dish holds 1-1/2 qt and measures 11 inches long by 6 inches wide and 3 inches high, offering a defined portion volume for casseroles, gratins, and composed sides. Chefs standardize recipes and portion control to enhance cost management and maintain consistent customer servings.
#@@# Lead-Free, Fully Vitrified Surface#@#
The material composition eliminates lead and provides a fully vitrified, nonporous surface that resists staining and flavor transfer. Operators maintain food safety and simplify sanitation protocols because the glaze blocks absorption and eases residue removal.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain with a nonabrasive detergent and warm water after each service to prevent residue buildup. Inspect handles and rims for hairline chips; replace items showing stress to avoid contamination. Run dishwasher cycles at manufacturer-recommended temperatures and avoid overcrowding to ensure thorough cleaning. Verify oven compatibility before high-heat use and preheat according to procedures. Store dishes separated by soft liners to protect glaze and preserve appearance.