Stop sacrificing durability for presentation. This casserole dish combines robust thermal performance with a refined look, enabling continuous service in high-volume kitchens while maintaining a consistent plate presentation. Designed for institutional use, it supports rigorous dishroom schedules and repeated oven-to-table handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe casserole with a soft cloth and mild detergent after use. Rinse thoroughly and load top rack; dishwashersafe materials tolerate commercial cycles. For baked-on residue, soak in warm soapy water before scrubbing with a non-abrasive pad. Inspect handles and rims for chips; remove damaged pieces from service. Regular cleaning prevents cross-contamination on high-touch items, maintains customer perception, and helps pass surface inspections.#@@#Additional Info#@#The Tuxton EAC-301 12" casserole offers 3-1/2 qt capacity in a 12" x 4" round form with handle. Its lead-free, fully vitrified construction allows oven, microwave, and dishwasher use, while the white body with cobalt band suits institutional service.#@@#General Info#@#Description #@#
Stop sacrificing durability for presentation. This casserole dish combines robust thermal performance with a refined look, enabling continuous service in high-volume kitchens while maintaining a consistent plate presentation. Designed for institutional use, it supports rigorous dishroom schedules and repeated oven-to-table handling.
Crafted from fully vitrified materials, the dish resists chipping and thermal shock under frequent use. Operators will count on consistent structural integrity during daily cycles in busy cafeterias and restaurants.
The 3-1/2 qt capacity accommodates family-style portions and large recipes, reducing preparation runs and labor. Chefs will streamline service by baking and serving full portions in a single unit.
This unit withstands oven temperatures and microwave reheating, allowing chefs to transition food directly from cooking to warming. Staff will minimize transfers and handling time while preserving product temperature.
Design tolerates commercial dishwashing processes for rapid turnaround between uses. Managers will reduce manual cleaning labor and maintain sanitation standards more efficiently.
The included handle improves grip during transfer and reduces the likelihood of slips when moving hot contents. Kitchen staff will experience safer, faster plating and service operations.
The white body with a cobalt band offers a clean, professional presentation suitable for dining rooms and catering service. Foodservice designers will maintain a cohesive table aesthetic while using durable materials.
This item ships in case quantities of two, suits heavy-rotation environments, and matches tabletop lines intended for institutional service. CSA-compliant practices and lead-free composition support regulatory and health requirements.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Tuxton EAC-301 porcelain casserole dish by removing food residue immediately after service to prevent staining. Rinse under warm water, then wash in dishwasher on a gentle cycle or hand-clean with a nonabrasive sponge and pH-neutral detergent. Inspect the cobalt band for chips; discard if glaze cracks. Store stacked with soft separators to avoid abrasion. Verify oven temperature limits before use and allow gradual cooling to prevent thermal shock.