Stop settling for disposable serviceware. This ceramic fry pan server delivers consistent portion control and durable performance designed for high-traffic food service environments. It combines heat resistance with easy maintenance to keep operations moving smoothly. Professionals will appreciate the balance of form and function that supports plated presentation and ensures repeatable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean ceramic servers after each service. Rinse debris, then wash in dishwasher or hand-scrub with mild detergent and soft brush to protect glaze. Inspect edges for chips and remove damaged pieces immediately. Sanitize high-touch zones like handles and stack rims with approved sanitizer per CSA dilution and contact time. Dry completely before storing to prevent stains and pests. Regular cleaning prevents contamination, shapes customer perception, and extends service life.#@@#Additional Info#@#Tuxton’s DYP-100 12 oz ceramic fry pan server has a 10" x 7.25" x 1.13" profile made from lead-free ceramic, suitable for microwave, oven, and dishwasher use. It comes in assorted colors in a 1 dozen pack for busy foodservice operations.#@@#General Info#@#Description #@#
Stop settling for disposable serviceware. This ceramic fry pan server delivers consistent portion control and durable performance designed for high-traffic food service environments. It combines heat resistance with easy maintenance to keep operations moving smoothly. Professionals will appreciate the balance of form and function that supports plated presentation and ensures repeatable results.
#@@# Capacity Precision#@#
Measure exact portions with a 12 oz capacity that aligns with standard portioning protocols used in cafeterias, catering, and restaurants. Accurate sizing reduces food cost variance and simplifies menu costing processes, making it easier for staff to manage expenses effectively.
#@@# Thermal Endurance#@#
Rely on oven-proof ceramic construction that tolerates direct oven use without warping or glaze failure at typical commercial bake temperatures. The rapid transition from oven to pass increases throughput while maintaining product integrity, ensuring that food is served at the right temperature.
#@@# Service Durability#@#
Trust fully vitrified, lead-free ceramic that resists chipping and absorption during repetitive use in active service periods. High-density ceramic lowers breakage rates and extends service life under rigorous handling, making it a reliable choice for busy kitchens.
#@@# Cleaning Efficiency#@#
Use dishwasher-safe materials to streamline back-of-house cleanup cycles and minimize labor time per shift. Compatibility with commercial dishwashers preserves finish and reduces downtime between seatings, allowing for a more efficient operation.
#@@# Versatile Utility#@#
Employ microwave-safe design for rapid reheating and flexible menu staging across front and back of house. Multi-mode heat compatibility enables chefs to consolidate equipment and simplify plating workflows, enhancing overall kitchen efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic pieces after each service cycle with nonabrasive detergent and warm water to prevent film and stains. Rinse thoroughly and load plates spaced in the dishwasher to avoid chipping; run commercial cycles suitable for ceramic. Inspect edges and glaze weekly for cracks; replace any item showing structural issues. Store stacked with protective liners between layers and avoid sudden thermal shifts when moving from oven to cooler areas.