Serve consistent portions and reduce waste with a set of eight-ounce ceramic oval bakers designed for high-use foodservice environments. These fully vitrified, lead-free pieces withstand repeated thermal cycling in ovens and microwaves while maintaining dimensional stability and glaze integrity. Operators will appreciate the uniform capacity and nesting geometry that streamline plating, storage, and transport during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic oval bakers after each shift with a neutral detergent and soft cloth; run through dishwasher per manufacturer cycle for sanitization. Scrub rim crevices with a nylon brush to remove food residue. Rinse and air dry on a clean rack before nesting to avoid trapped moisture. Clean high-touch zones like serving trays, chair backs, and door handles frequently to prevent germ transfer, shape guest perception, comply with health codes, and deter pests.#@@#Additional Info#@#Tuxton's DYK-0803 8 oz oval baker measures 6.5" x 4.38" x 1.38". It's made of lead-free ceramic, is nesting, and withstands oven, microwave, and dishwasher use. It supports portion control and meets CSA-quality standards.#@@#General Info#@#Description #@#
Serve consistent portions and reduce waste with a set of eight-ounce ceramic oval bakers designed for high-use foodservice environments. These fully vitrified, lead-free pieces withstand repeated thermal cycling in ovens and microwaves while maintaining dimensional stability and glaze integrity. Operators will appreciate the uniform capacity and nesting geometry that streamline plating, storage, and transport during peak service periods.
#@@# Durable Ceramic#@#
Constructed from fully vitrified ceramic, each unit resists chipping and thermal shock under frequent use. Staff gain confidence when heating, holding, or serving because the material sustains mechanical stress and retains finish quality.
#@@# Uniform Capacity#@#
Each baker holds a reliable eight-ounce portion, enabling consistent recipe yields and simplified inventory control. Chefs maintain cost targets by standardizing plating volumes across shifts.
#@@# Nesting Design#@#
Designed to nest, the oval pieces stack compactly to reduce storage footprint in limited back-of-house shelving. Managers reclaim shelf space and speed prep by accessing multiple pieces without rearranging racks.
#@@# Thermal Versatility#@#
The product tolerates oven-proof temperatures and remains safe for microwave reheating, supporting transition from kitchen to pass without equipment swaps. Line cooks achieve efficient cook-hold cycles and rapid reheats for assembly.
#@@# Sanitation Ready#@#
Dishwasher-safe construction supports high-throughput cleaning protocols and minimizes manual handling time. Environmental services teams enforce HACCP practices while preserving surface gloss and sanitary condition.
#@@# Assorted Color Options#@#
Available in coordinated colors presented in sets, color differentiation assists with menu segmentation, allergen control, or station assignment. Supervisors implement visual systems that improve flow and reduce service errors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for hairline cracks and chips; replace units showing damage to prevent contamination and thermal failure. Cleanware with a neutral detergent and warm water; use nonabrasive pads to avoid surface craze. Run dishwashers on commercial cycles compatible with ceramic and porcelain white glazes. Preheat ovens before loading pieces and avoid thermal shock by not transferring from freezer to oven. Stack only when dry to preserve nesting stability and finish.