Stop settling for fragile serviceware when consistent performance is essential. These round ceramic soup bowls combine durable construction with functional design to support high-traffic kitchens and institutional dining programs. Expect reliable thermal tolerance, straightforward handling, and color options that coordinate with diverse dining environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and high-touch surfaces with a microfiber cloth and a mild detergent solution; rinse and run through dishwasher cycles per manufacturer guidelines. Spot-sanitize handles, chair backs, menu covers, salt/pepper shakers, and bathroom door handles with an EPA-registered disinfectant on a regular schedule. Remove food debris under shelves and booths; sweep and mop floors daily. Regular cleaning prevents contamination between front and back of house and supports health-code compliance.#@@#Additional Info#@#Tuxton's DYD-090 ceramic soup bowl holds 12-1/2 oz in a 9" diameter, rimmed design. It is oven, microwave, and dishwasher safe, lead-free, and ships two dozen per case for reliable service.#@@#General Info#@#Description #@#
Stop settling for fragile serviceware when consistent performance is essential. These round ceramic soup bowls combine durable construction with functional design to support high-traffic kitchens and institutional dining programs. Expect reliable thermal tolerance, straightforward handling, and color options that coordinate with diverse dining environments.
#@@# Rimmed Design#@#
Engineers shaped the rim to contain soups and stews during transport and service, minimizing spills and plate waste. Facilities can reduce cleanups and maintain faster table turnover because servers carry full portions with greater control.
#@@# Oven And Microwave Safe#@#
Manufacturers rated the ceramic to withstand oven and microwave temperatures for reheating and finishing applications. Caterers and commissaries can reheat plated portions directly, eliminating transfer steps and preserving flavor integrity.
#@@# Dishwasher Durability#@#
Designers fully vitrified the material to resist chipping and glaze crazing during commercial dishwasher cycles. Kitchens cut replacement frequency and control inventory costs because units retain their appearance after repeated washing.
#@@# Lead Free Ceramic#@#
Suppliers processed the material to meet safety requirements and eliminate lead content in the glaze. Foodservice managers maintain compliance with health standards and protect diners from contamination risks.
#@@# Assorted Color Options#@#
Color choices in butterscotch, cranberry, and pistachio allow operators to match room schemes or create visual contrasts for plated presentations. Institutions can rotate color sets by area to reinforce branding or seasonal menus.
#@@# Commercial Capacity#@#
Each bowl holds 12-1/2 oz, sizing portion control for soups, sides, and composed starters without excessive waste. Operators can standardize servings across staff and streamline purchasing planning using consistent volume metrics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bowls weekly for hairline cracks or glaze crazing; replace damaged items to prevent contamination. Clean soil and residue promptly with a neutral detergent and soft brush; run through commercial dishwashers at manufacturer-recommended temperatures to maintain vitrification. Dry racks thoroughly to avoid mineral spots. Calibrate oven and microwave loads to avoid thermal shock. Store stacked no more than four high with felt separators to prevent chipping.