This ceramic round sauce dish combines robust construction with precise portion control, enabling consistent plating under heavy service cycles. Designed for kitchens that demand daily reliability, this dish handles heat, rapid washing, and frequent handling without sacrificing finish.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe sauce dishes after each service using warm water and mild detergent; rinse and air dry or towel-dry with a lint-free cloth. Run in dishwasher on normal cycle for thorough cleaning; inspect rims and undersides for food residue and repeat if needed. Sanitize high-touch items like menu covers and salt shakers regularly to prevent germ transfer and protect customers and staff. Regular cleaning maintains appearance and prolongs serviceable life.#@@#Additional Info#@#Tuxton's DYD-045G ceramic sauce dish holds 5-1/2 oz and measures 4-3/4" x 1-1/4". It features lead-free, fully vitrified construction and resists thermal shock, suitable for high-volume foodservice with durable DuraTux finishes.#@@#General Info#@#Description #@#
This ceramic round sauce dish combines robust construction with precise portion control, enabling consistent plating under heavy service cycles. Designed for kitchens that demand daily reliability, this dish handles heat, rapid washing, and frequent handling without sacrificing finish.
Engineers sized the dish at 4-3/4 inches in diameter with a 1.25 inch profile to provide a 5-1/2 ounce capacity that fits standard portioning routines. Operators achieve accurate side servings and controlled condiment portions while maintaining consistent plate layout.
Manufacturers fully vitrified the ceramic body and formulated it to resist thermal shock so staff can move units from oven to microwave to table. Chefs heat, reheat, and serve without glaze deterioration or structural failure during repeated thermal cycles.
Dishwashersafe and microwavesafe construction reduces turnaround time in high-volume operations, lowering labor touchpoints and speeding plate reuse. Staff spend less time on special handling and more time on production tasks.
Producers crafted the dish lead-free and vitrified the surface to create a nonporous finish that resists staining and bacterial ingress. Managers maintain HACCP routines with ware that cleans reliably and inspects easily during routine audits.
Offering assorted colors including Butterscotch, Cranberry, and Pistachio enables kitchens to coordinate presentation with menu themes or dining areas. Designers and supervisors use color to differentiate courses or streamline bussing workflows.
Designers specified a compact footprint and a cumulative case pack of three dozen to simplify inventory and reduce breakage risk through consistent handling patterns. Purchasing departments receive predictable counts and durable units that withstand regular commercial use.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glazed surfaces daily and remove chips to prevent bacteria. Clean each Tuxton DYD-045G dish after service with neutral detergent and warm water; scrub with nonabrasive pads to preserve the finish. Sanitize using a commercial sanitizer at recommended concentrations and times. Load dishwasher trays to avoid contact and ensure drainage; verify racks secure 4-3/4" items. Use ovens and microwaves with gradual temperature changes; avoid thermal shock by preheating.