Stop compromising service speed for presentation. These ceramic soup bowls deliver consistent portion control and a café-ready appearance while withstanding daily commercial use, ensuring dining teams serve hot menu items reliably during peak hours. Fleet operators and institutional kitchens gain a durable option that maintains color integrity and thermal performance over intensive cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs with a detergent solution, rinse, then run through the dishwasher or sanitize per label. Scrub high-touch items like menu covers, shakers, and door handles after each shift to stop germ transfer and reduce Norovirus risk. Clean spills under shelves and booths to deter pests. Polish wood and vinyl regularly to prevent staining and extend service life. Record cleaning times for health inspections.#@@#Additional Info#@#Tuxton's DYB-130D ceramic bowl holds 13 oz and measures 5-7/8" diameter by 2" high. It features lead-free construction, DuraTux durability, and is microwave, oven, and dishwasher safe.#@@#General Info#@#Description #@#
Stop compromising service speed for presentation. These ceramic soup bowls deliver consistent portion control and a café-ready appearance while withstanding daily commercial use, ensuring dining teams serve hot menu items reliably during peak hours. Fleet operators and institutional kitchens gain a durable option that maintains color integrity and thermal performance over intensive cycles.
#@@# Round Profile#@#
The 5-7/8 inches diameter provides a stable serving footprint for soups, stews, and plated sides, enabling accurate portioning at 13 oz capacity. Managers achieve predictable plating and stacking efficiency in crowded storage racks.
#@@# Fully Vitrified Body#@#
Manufacturers constructed these bowls with a fully vitrified ceramic matrix to reduce porosity and resist chipping under heavy turnover. Chefs experience fewer breakages, and maintenance teams spend less time replacing ware.
#@@# Heat Performance#@#
Materials tolerate oven environments and microwave use without warping, allowing staff to finish dishes under heat and reheat safely. Kitchen workflows shorten because one vessel supports multiple thermal steps.
#@@# Cleaning Durability#@#
Dishwasher-safe construction withstands high-temperature commercial cycles and aggressive detergents, preserving glaze and finish over time. Housekeeping teams free up labor hours due to reduced need for handwashing.
#@@# Color Assortment#@#
An assortment includes cranberry alongside complementary tones to coordinate with service themes and rotation plans, with four pieces per color per dozen. Designers and purchasing agents obtain visual variety without separate SKUs or mix orders.
#@@# Portion Capacity#@#
The 13 oz volume matches common recipe yields and standard ladle measures, supporting consistent cost control and nutritional labeling. Operators maintain menu accuracy and minimize waste with reliable serving sizes.
Company heritage dating to 1998 emphasizes B2B support and specification-driven supply.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or hairline cracks and remove compromised pieces to prevent contamination. Clean bowls after each service cycle using a commercial dishwasher or a two-step manual wash: alkaline detergent rinse followed by a low-chloride sanitizer. Dry stacked items fully to prevent moisture transfer. Rotate stock by date to avoid long-term thermal stress. Test gaskets and shelving regularly and train staff on proper handling to reduce breakage risks.