Stop settling for disposable dinnerware in high-traffic operations. These ceramic round casserole dishes provide reliable portion control and consistent heat performance across shifts, enabling faster plating and uniform presentation for entrees, sides, and desserts. Designed for institutional use, they combine thermal durability with straightforward maintenance, reducing replacements and labor costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dish after use with mild detergent and hot water, then rinse and air dry. Run in dishwasher on normal cycle when needed. Scrub baked residues with a non-abrasive pad; avoid metal scouring to protect glaze. Sanitize high-touch items like ramekin rims, serving stations, and nearby chair backs daily to prevent germ transfer and pests. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#Tuxton's DYB-1006 ceramic casserole dish, 4-5/8" diameter by 2.25" high, holds 7-1/2 oz. It ships by the dozen in Cranberry, Butterscotch, and Pistachio.#@@#General Info#@#Description #@#
Stop settling for disposable dinnerware in high-traffic operations. These ceramic round casserole dishes provide reliable portion control and consistent heat performance across shifts, enabling faster plating and uniform presentation for entrees, sides, and desserts. Designed for institutional use, they combine thermal durability with straightforward maintenance, reducing replacements and labor costs.
#@@# Size And Capacity#@#
Each dish measures 4.63 inches in diameter and 2.25 inches high, offering a 7-1/2 ounce serving capacity that fits standardized portioning workflows. Operators achieve predictable yields per pan and simplify inventory planning with the compact footprint that stacks efficiently in busy back-of-house environments.
#@@# Oven And Microwave Durability#@#
Manufacturers engineered the ceramic construction and full vitrification to withstand thermal shock during oven and microwave use. Chefs can transfer products from oven to microwave without worry, maintaining consistent cook times and reducing handling steps.
#@@# Dishwasher Compatibility#@#
Facilities benefit from dishwasher-safe construction that tolerates commercial wash cycles and high temperatures, accelerating turnaround and lowering labor per cycle. Staff maintain hygienic throughput and minimize manual washing without compromising finish integrity.
#@@# Lead-Free Ceramic Construction#@#
Production uses lead-free ceramic materials to meet food safety requirements and reduce regulatory risk for institutional kitchens. Procurement teams gain confidence that plates comply with safety expectations for schools, hospitals, and hospitality venues.
#@@# Color Coding Options#@#
Assorted color sets include cranberry, pistachio, and butterscotch in coordinated quantities to support menu segmentation and service zoning. Managers implement color-based systems for allergen control, station assignment, or presentation differentiation without additional labeling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for hairline cracks; discard units that show crazing or chipping to prevent contamination. Clean dishes after each service with nonabrasive detergent and 120–140°F water to remove oils; rinse with potable water and air dry. Sanitize per facility protocol using approved chemical or heat methods; verify sanitizer concentration with test strips. Stack carefully to avoid edge damage and store at ambient temperature. Rotate inventory by date to maintain serviceability.