The cranberry glaze offers a saturated color intended to enhance plated items while hiding surface wear between refinishes. Facilities can mix colors across dozens to align with dining concepts or rotate styles without changing core service routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic surfaces with a mild detergent and warm water; use a soft cloth to remove food residue. Run plates through commercial dishwasher cycles per manufacturer settings. Sanitize high-touch items like menu covers and chair backs with EPA-approved disinfectant between shifts to prevent germ transfer and potential food contamination. Inspect for chips; replace damaged pieces to maintain compliance and customer confidence.#@@#Additional Info#@#Tuxton’s DYA-112 11.25" ceramic cranberry plate ships in dozens, offering durable, vitrified dinnerware for high-use foodservice. It resists thermal shock, is lead-free, and meets CSA-equivalent quality standards.#@@#General Info#@#Description #@#
The cranberry glaze offers a saturated color intended to enhance plated items while hiding surface wear between refinishes. Facilities can mix colors across dozens to align with dining concepts or rotate styles without changing core service routines.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly and remove food debris with a soft nylon brush and warm detergent solution to prevent staining and abrasion. Rinse thoroughly and air dry to avoid trapped moisture. Calibrate dishwashers to use 140–160°F water and mild, phosphate-free detergent to preserve glaze and reduce thermal shock. Replace cracked items immediately. Store plates flat with protective liners between units to prevent chipping and maintain sanitary service.