Count on lead-free ceramic and DuraTux finish to meet safety expectations and provide a commercial-grade feel. Purchasing departments will size orders by case quantities of three dozen to align with storage planning and service rotation schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and high-touch surfaces with a mild detergent and warm water, then rinse. Sanitize menu covers, chair backs, shakers, and door handles with an approved sanitizer per label contact time. Run plates through a commercial dishwasher cycle or hand-wash and air-dry. Inspect for chips and remove damaged pieces. Regular cleaning prevents cross-contamination, improves customer perception, meets health code expectations, deters pests, and preserves furniture longevity.#@@#Additional Info#@#Tuxton DYA-074 7.5" ceramic cranberry plate ships three dozen per case with a 0.73 cu. ft. capacity. It is fully vitrified, lead-free, and withstands oven, microwave, and dishwasher use.#@@#General Info#@#Description #@#
Count on lead-free ceramic and DuraTux finish to meet safety expectations and provide a commercial-grade feel. Purchasing departments will size orders by case quantities of three dozen to align with storage planning and service rotation schedules.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips and hairline cracks; remove damaged pieces immediately to prevent contamination and injury. Wash with a commercial dishwasher cycle and use nonabrasive detergents to protect glaze and color. Sanitize according to local health codes and verify water temperature and chemical concentration each shift. Store plates upright on racks with separators to avoid contact. Rotate inventory by date to maintain service quality.