Upgrade tabletop service with a compact, fully vitrified ceramic creamer designed for frequent use in commercial settings. The unit delivers consistent portioning across 1/2 to 3 ounces and withstands rigorous service cycles while maintaining a clear eggshell finish accented by a green band. Durable construction supports oven, microwave, and dishwasher operation without leaching lead, and the no-handle profile saves storage space and simplifies stacking in tight back-of-house areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe creamer surfaces after each shift with mild detergent and warm water, focusing on the lip and interior. Rinse thoroughly and use a dishwasher if available; ceramic withstands heat and detergent. Check for chips or cracks and remove damaged pieces. Clean high-touch areas—menu covers, shakers, chair backs, door handles—frequently to prevent germ transfer. Regular cleaning maintains appearance and ensures health-code compliance.#@@#Additional Info#@#Tuxton DNR-0351 creamer holds 1/2–3 oz., measures 2-1/8" x 3"H, ceramic, lead-free, resists chipping, tolerates oven, microwave, dishwasher; eggshell finish with green band. Ships one dozen per case.#@@#General Info#@#Description #@#
Upgrade tabletop service with a compact, fully vitrified ceramic creamer designed for frequent use in commercial settings. The unit delivers consistent portioning across 1/2 to 3 ounces and withstands rigorous service cycles while maintaining a clear eggshell finish accented by a green band. Durable construction supports oven, microwave, and dishwasher operation without leaching lead, and the no-handle profile saves storage space and simplifies stacking in tight back-of-house areas.
#@@# Portion Control#@#
Precise 0.24 liter-capacity specification corresponds to a 1/2–3 ounce range, enabling consistent pour sizes for menus that require measured additions. Operators will reduce waste and improve cost forecasting when staff follow standardized fills.
#@@# Fully Vitrified Ceramic#@#
Manufactured from fully vitrified ceramic, the creamer resists chipping and thermal shock during high-volume cycles. Kitchens experience fewer replacements and maintain a uniform appearance over time.
#@@# Thermal Endurance#@#
Oven-safe and microwave-safe ratings allow flexible use from warming to rapid reheats without degrading material integrity. Staff can transition the unit between prep, service, and holding tasks without swapping wares.
#@@# Sanitation-Friendly Design#@#
Dishwasher-safe construction supports aggressive commercial cleaning protocols and reduces manual labor. Facilities preserve sanitary standards while accelerating turnaround between seatings.
#@@# Compact Footprint#@#
Measuring approximately 2.13 inches by 3 inches high, the pitcher-style creamer nests efficiently for storage and display. Managers optimize cabinet space and streamline bussing operations in confined kitchens.
#@@# Lead-Free Composition#@#
Lead-free ceramic composition aligns with health and safety expectations for institutional foodservice. Procurement teams receive equipment that meets regulatory concerns while presenting a consistent plateline aesthetic.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Tuxton DNR-0351 creamer, clean the ceramic surface after each shift with a soft cloth and mild detergent. Load in the dishwasher per guidelines; it's dishwasher- and microwave-safe. Check the rim and spout for damage, removing compromised pieces. Avoid abrasive pads and acidic cleaners. Store nested with dividers. Use in ovens within temperature limits. Retire worn items to ensure quality.