Serve signature French onion soup with confidence in a design tailored for busy kitchens and plated service lines. This ceramic matte black crock has a precise 12 oz capacity and stands 2.25 inches high, ensuring consistent portioning and predictable cook times. Staff benefit from a vitrified, lead-free construction that withstands oven, microwave, and dishwasher use without glazing defects.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the matte black ceramic crock with a soft cloth and mild detergent; rinse and air dry. Run in commercial dishwasher cycles per manufacturer's guidelines to sanitize high-touch rims and handles. Inspect for chips and remove cracked pieces immediately. Clean under shelving and booth crevices daily to prevent crumbs that attract pests and contaminate food. Regular cleaning preserves finish, supports CSA compliance, and maintains customer confidence.#@@#Additional Info#@#Tuxton’s DBS-1203 matte black ceramic soup crock holds 12 oz and measures 5-1/8" x 4-3/8" x 2-1/4"H. It features lead-free construction that resists thermal shock, performs in ovens and microwaves, and is dishwasher safe.#@@#General Info#@#Description #@#
Serve signature French onion soup with confidence in a design tailored for busy kitchens and plated service lines. This ceramic matte black crock has a precise 12 oz capacity and stands 2.25 inches high, ensuring consistent portioning and predictable cook times. Staff benefit from a vitrified, lead-free construction that withstands oven, microwave, and dishwasher use without glazing defects.
#@@# Capacity Accuracy#@#
Portions measure at 12 oz to deliver uniform servings for effective menu cost management and customer satisfaction. Chefs maintain consistent plating and reduce waste by relying on exact volume with each crock.
#@@# Durable Ceramic Build#@#
Fully vitrified ceramic resists thermal shock and surface wear during heavy use in commercial kitchens. Operations benefit from reduced replacement frequency and lower lifecycle costs compared to less resilient materials.
#@@# Heat-Endurance Design#@#
Oven-proof construction tolerates direct oven heat for gratin finishes and hot service applications. Cooks can transition crocks from oven to table without intermediate transfers, streamlining workflow and preserving product temperature.
#@@# Service Efficiency#@#
Microwave and dishwasher compatibility accelerate reheating and cleanup during peak periods. Line cooks and dish staff save time on staging and turnaround, increasing throughput without sacrificing quality.
#@@# Matte Finish Presentation#@#
The matte black coloration provides a neutral canvas that complements diverse plating concepts and highlights food contrast. Front-of-house teams present consistent visual appeal while maintaining a professional aesthetic.
#@@# Compact Footprint#@#
With a width of 5.13 inches and a height of 2.25 inches, this crock occupies minimal counter and storage space, allowing for denser arrangement in cabinets and on racks. Managers can optimize inventory levels and storage planning for high-volume programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glazing and body for hairline cracks; replace any damaged crock to prevent contamination and heat loss. Clean with nonabrasive detergent after each use and run through commercial dishwasher cycles for ceramic ware. Soak baked-on residue in warm water with mild alkaline cleaner; avoid metal scrapers. Verify oven and microwave temperature limits before service. Store stacked with soft separators to prevent chipping. Follow CSA and manufacturer guidelines for safe foodservice operation.