Receive six platters per case for straightforward restocking and inventory tracking. Supply coordinators streamline reorder cadence and reserve space planning with consistent case quantities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe platter with a soft cloth and mild detergent, then rinse and air dry. Load into commercial dishwasher per manufacturer temperature limits; avoid abrasive pads. Inspect rims and underside for food buildup and sanitize high-touch zones like handles, serving edges, and pass-through surfaces to prevent germ transfer and pest attraction. Clean regularly to maintain appearance, extend service life of ceramic surfaces, and support health-code compliance.#@@#Additional Info#@#Tuxton's CWH-136 oval platter measures 13.75" x 10.5", has a wide rim, and is made of fully vitrified ceramic. It is microwave, oven, and dishwasher safe, lead-free, weighs 20.6 pounds per case, and ships six per case.#@@#General Info#@#Description #@#
Receive six platters per case for straightforward restocking and inventory tracking. Supply coordinators streamline reorder cadence and reserve space planning with consistent case quantities.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips and cracks; replace damaged pieces immediately to avoid contamination. Clean oval platters after each use with nonabrasive detergent and warm water; run through a commercial dishwasher cycle for ceramic items when possible. Dry rims thoroughly to prevent mineral deposits. Sterilize in oven-safe cycles up to manufacturer limits for heavy soiling and avoid thermal shocks. Store stacked with protective separators to prevent abrasion and extend service life.