Stop settling for fragile displayware that limits your service capabilities. This oval ceramic platter offers reliable performance for high-volume foodservice operations, combining durable construction with a clean presentation suitable for both front-of-house and back-of-house use. Designed for continuous use, it withstands daily cycles in ovens, microwaves, and commercial dishwashers while maintaining a consistent white finish.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean white ceramic oval platters with a mild detergent and warm water, then rinse thoroughly and air dry or towel dry with a soft cloth. Run through a commercial dishwasher when available; avoid abrasive pads that scratch glaze. Sanitize high-touch zones like shelf edges and serving rims to prevent germ transfer and reduce pest attraction. Routine cleaning preserves finish, supports health-code compliance, and maintains guest perception of your operation.#@@#Additional Info#@#Tuxton’s CWH-1352 oval platter measures 13.5" x 9.75", has a coupe rim, and is made of lead-free ceramic. Each case contains six white platters, weighing 21.5 pounds and rated for commercial service by CSA.#@@#General Info#@#Description #@#
Stop settling for fragile displayware that limits your service capabilities. This oval ceramic platter offers reliable performance for high-volume foodservice operations, combining durable construction with a clean presentation suitable for both front-of-house and back-of-house use. Designed for continuous use, it withstands daily cycles in ovens, microwaves, and commercial dishwashers while maintaining a consistent white finish.
#@@# Material Strength#@#
Constructed from fully vitrified ceramic, the platter resists chipping and thermal shock during routine heating and cooling. Staff can handle plates confidently, knowing the construction supports heavy use without rapid degradation.
#@@# Thermal Versatility#@#
Engineers rated this piece for oven, microwave, and dishwasher applications, allowing chefs to move items from prep to service without transferring containers. Kitchens will reduce handling time and lower the risk of cross-contamination by using one unit across multiple stages.
#@@# Size and Profile#@#
Measuring approximately 13.5 inches by 9.75 inches with a coupe rim, the oval profile accommodates whole entrees, shared appetizers, and composed platings. Chefs can arrange portioned components efficiently, optimizing pass throughput during peak periods.
#@@# Finish and Safety#@#
The lead-free white glaze provides a neutral canvas that highlights menu items while complying with food safety standards. Managers can present consistent plating aesthetics and meet regulatory requirements without extra treatments.
#@@# Case Configuration#@#
Supplied six per case, the pack size supports inventory planning for medium to large operations and reduces the frequency of reorder cycles. Operators can maintain service continuity and simplify storage calculations with predictable case quantities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze for cracks weekly and remove loose debris with a soft nylon brush to prevent microbial harboring. Rinse immediately after service to limit staining. Use alkaline detergent at manufacturer-recommended concentrations and maintain wash temperature between 120°F and 160°F for effective soil removal. Dry pieces thoroughly to prevent clouding. Store platters flat or on padded racks to avoid chipping. Track inventory by part number CWH-1352 and CSA compliance records.