Pack of twelve supports medium volume establishments with immediate tabletop capacity for multiple covers and quick replacements during service. Purchasing teams receive a standardized case quantity for predictable inventory planning and cost forecasting.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and mild detergent; rinse and air dry. For stuck residue, soak in warm water before scrubbing with a non-abrasive pad. Run dishwasher cycles using manufacturer recommendations; avoid harsh alkali detergents to protect glaze. Clean high-touch zones—menu covers, chair backs, salt/pepper shakers, bathroom handles—frequently to prevent germ transfer and shape customer perception. Inspect for chips and remove damaged pieces immediately.#@@#Additional Info#@#Tuxton CWH-0845 ceramic square plates measure 8.5" with a wide rim, are fully vitrified and lead-free for commercial use, and withstand microwave, oven, and dishwasher cycles; each dozen set supports consistent plating and reduces breakage.#@@#General Info#@#Description #@#
Pack of twelve supports medium volume establishments with immediate tabletop capacity for multiple covers and quick replacements during service. Purchasing teams receive a standardized case quantity for predictable inventory planning and cost forecasting.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks and remove compromised units to prevent contamination. Clean plates after each service with neutral detergent and warm water; use a soft brush for rim crevices. Load dishwashers without overcrowding and orient items for full water coverage. Verify wash temperatures meet manufacturer guidance and dry fully before stacking. Rotate inventory by date to minimize thermal shock and maintain consistent oven and microwave procedures.