Stop compromising durability for serviceability. This ceramic cup offers robust construction, consistent portioning, and compatibility with commercial workflows, enabling teams to serve hot or cold drinks reliably during peak periods. Designed for institutional use, it meets sanitation and handling demands while maintaining a classic look for front-of-house presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups and high-touch dining surfaces with a neutral detergent and soft cloth; rinse and air-dry. Sanitize salt/pepper shakers, chair backs, menu covers, and bathroom handles with an EPA-registered surface disinfectant per label contact time. Run cups through commercial dishwasher cycles at recommended temperatures; inspect for chips and remove damaged items. Clean under shelves and booth crevices daily to deter pests, prevent contamination, and support inspections and customer confidence.#@@#Additional Info#@#Tuxton CWF-0702 3-1/2" ceramic white cup holds 8 oz, measures 3.5" diameter by 2.88" height, is lead-free, oven, microwave, and dishwasher safe, sold two dozen per case, and CSA-compliant for foodservice.#@@#General Info#@#Description #@#
Stop compromising durability for serviceability. This ceramic cup offers robust construction, consistent portioning, and compatibility with commercial workflows, enabling teams to serve hot or cold drinks reliably during peak periods. Designed for institutional use, it meets sanitation and handling demands while maintaining a classic look for front-of-house presentation.
#@@# Size Precision#@#
Engineered to hold an 8-ounce nominal capacity, this cup delivers consistent portion control for kitchens managing inventory and costs. Operators can easily monitor servings, as each unit measures approximately 3.5 inches in diameter and 2.88 inches in height, fitting standard saucers and stack trays used in institutional settings.
#@@# Commercial Durability#@#
Constructed from fully vitrified ceramic, this piece resists chipping and thermal shock under frequent use. Facilities achieve a longer service life because the material withstands repeated cycles in commercial dish machines and high-heat ovens.
#@@# Sanitation Compatibility#@#
Manufacturing processes ensure a lead-free composition and oven-proof performance, supporting compliance with health and safety guidelines in hospitals, schools, and hospitality outlets. Staff can streamline cleaning protocols since the design supports machine washing without glazing degradation.
#@@# Operational Efficiency#@#
Two dozen pieces per case simplify restocking and inventory tracking for busy food service managers. Procurement teams can reduce the frequency of orders and handling by aligning case quantities with service volume and storage layouts.
#@@# Service Flexibility#@#
Microwave and oven-safe properties allow kitchens to reheat contents or hold items during multi-stage prep without transferring to secondary containers. Chefs and line cooks gain workflow flexibility for menu items that require rapid temperature adjustments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze for cracks weekly and retire damaged pieces to prevent contamination. Clean cups after each service cycle using a commercial dishwasher; remove heavy soils with warm water and nonabrasive detergent before loading. Sanitize per protocol; verify concentration and contact time of sanitizers. Stack in padded racks to avoid chipping; do not nest when warm. Record breakage and rotate stock for even wear. Monitor oven and microwave use to prevent thermal shock and extend service life.