Serve consistent quality at scale with a ceramic soup bowl engineered for everyday foodservice demands. These 9-inch, 12 oz bowls combine robust construction with straightforward usability to streamline plating in cafeterias, restaurants, campuses, and healthcare kitchens. Count on durable, fully vitrified china that withstands high-heat and high-volume operations while maintaining a clean, professional presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after use with a mild detergent and warm water, then rinse thoroughly. Run through commercial dishwasher per manufacturer cycle; check seals and stacking to avoid chips. Sanitize high-touch zones like serving trays, chair backs, and door handles with an EPA-registered sanitizer to stop germ transfer and meet health code expectations. Dry and store bowls upside down in a clean, dry area to prevent contamination and prolong service life.#@@#Additional Info#@#Tuxton CWD-090 9" ceramic soup bowls hold 12 oz and are 1.75" high; chefs get two dozen per case for consistent service. Fully vitrified, lead-free construction resists chipping; oven-, microwave-, and dishwasher-safe for high-volume kitchens.#@@#General Info#@#Description #@#
Serve consistent quality at scale with a ceramic soup bowl engineered for everyday foodservice demands. These 9-inch, 12 oz bowls combine robust construction with straightforward usability to streamline plating in cafeterias, restaurants, campuses, and healthcare kitchens. Count on durable, fully vitrified china that withstands high-heat and high-volume operations while maintaining a clean, professional presentation.
#@@# Durable Ceramic Construction.#@#
Manufacturers produced the fully vitrified ceramic to resist chipping and thermal shock, extending service life under frequent use. Operators achieve lower replacement rates and predictable inventory turnover when teams handle these bowls during busy meal periods.
#@@# Oven And Microwave Safe.#@#
Designers rated the bowls for oven and microwave use, enabling chefs to reheat and finish dishes without transferring to other containers. Staff reduce handling steps and speed service when they heat, hold, and serve in the same piece.
#@@# Dishwasher Compatible.#@#
Factories finished the surface to withstand commercial dishmachines, preserving gloss and color across repeated cycles. Managers lower labor time and maintain consistent sanitation by running full racks through high-temperature washing.
#@@# Stable Rim Profile.#@#
Engineers added a rimmed edge to support stacking, transport, and spoon rest without sacrificing rim strength. Bussers and expeditors move stacked trays and plates more securely, reducing accidental drops during service.
#@@# Standardized Capacity.#@#
Specification lists a 12 oz capacity and a 9-inch diameter that fit standardized portion controls and menu recipes. Chefs portion soups, stews, and sides precisely, improving food cost accuracy and customer consistency.
#@@# Lead Free Safety Certification.#@#
Quality control ensures a lead-free glaze suitable for foodservice environments and regulatory expectations such as CSA recognition where applicable.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect rim and surface weekly; remove chips and hairline cracks to prevent contamination and reduce breakage. Clean with neutral pH detergent at 120–140°F and rinse thoroughly; avoid abrasive pads that abrade glaze. Cycle through commercial dishwashers using manufacturer-recommended racks and chemical concentrations to maintain finish. Dry bowls before stacking and limit stacks to prevent stress. Verify CSA compliance labels during routine audits.