Stop sacrificing durability for design. This ceramic round fruit dish offers consistent portion control and reliable utility in institutional and high-volume foodservice settings, supporting plated presentations while withstanding rigorous daily use. Operators achieve repeatable results with a compact 4-1/2 ounce capacity that minimizes waste and standardizes serving sizes for cafeterias, hospitals, and catering lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dishes before loading into a commercial dishwasher using a soft cloth to remove solids. Use a neutral pH detergent at manufacturer-recommended dilution in gallons or liters. Rinse thoroughly and inspect high-touch zones like chair backs, menus, and bathroom handles; sanitize those with EPA-registered sanitizer to prevent contamination and shape customer perception. Dry and store bowls stacked gently to avoid chips and extend service life.#@@#Additional Info#@#Tuxton CWD-052 fruit dish has a 4-1/2 oz capacity and 5-3/8" diameter in lead-free china. It's oven-, microwave-, and dishwasher-safe, with cases shipping 24 units for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for design. This ceramic round fruit dish offers consistent portion control and reliable utility in institutional and high-volume foodservice settings, supporting plated presentations while withstanding rigorous daily use. Operators achieve repeatable results with a compact 4-1/2 ounce capacity that minimizes waste and standardizes serving sizes for cafeterias, hospitals, and catering lines.
#@@# Capacity Control#@#
Provide exact portions with a 4-1/2 ounce internal volume that equals 0.27 cubic feet in handling terms. Frontline staff measure servings faster, reducing training time and food cost variance during peak service hours.
#@@# Compact Footprint#@#
Fit multiple dishes on a crowded tray or tight prep counter with a 5.38-inch diameter and 1.25-inch height. Supervisors increase line throughput by stacking and staging these plates efficiently without sacrificing stability.
#@@# Thermal Resistance#@#
With full vitrification and oven-safe construction, staff can reheat and finish items directly in the dish up to standard commercial oven temperatures. Chefs reduce transfer steps and maintain temperature control from oven to table.
#@@# Sanitation Compatibility#@#
Accept routine machine cleaning because the ceramic construction resists staining and surface degradation in commercial dishwashers, meeting CSA expectations for durable tabletop wares. Managers preserve plating standards while minimizing breakage during sanitation cycles.
#@@# Microwave Flexibility#@#
Reheat components in the microwave safely to speed service and support last-minute adjustments to portioning. Kitchen teams shorten turnaround times and serve hot items reliably without changing serviceware.
#@@# Healthcare Ready#@#
Specify lead-free ceramic and a white glazed finish that conforms to institutional aesthetics and clinical requirements for patient dining programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for cracks and chips; discard damaged pieces to prevent contamination. Remove food residue immediately and pre-soak in warm water with neutral pH detergent before washing. Load items to avoid contact and minimize thermal shock by letting cooled dishes reach room temperature before oven use. Check dishwasher racks and spray patterns to prevent breakage. Sanitize per local code using approved chemical concentrations and dwell times.