Original text:
Serve consistent portions and maintain service speed with a durable ceramic nappy designed for high-volume operations. This white round nappy holds 13 oz and measures 5-5/8 inches in diameter by 2 inches high, enabling precise portion control while fitting standard service workflows. Operators will appreciate a fully vitrified, lead-free construction that withstands daily use in professional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe nappies after each use with a mild detergent and warm water, then run through a commercial dishwasher on recommended cycle. Scrub dried residues with a non-abrasive pad; avoid harsh acids to protect glaze. Inspect edges for chips and remove damaged items. Clean high-touch zones—menu covers, chair backs, salt shakers, door handles—frequently to prevent germ transfer and customer concern. Regular cleaning supports inspections, deters pests, and preserves serviceable life.#@@#Additional Info#@#Tuxton CWB-1303 5-5/8" 13 oz ceramic round nappie features a 5-5/8" diameter and 2" height. It is fully vitrified, lead-free, and resists chipping. Chefs can use it in ovens, microwaves, and dishwashers for consistent plating.#@@#General Info#@#Description #@#
Original text:
Serve consistent portions and maintain service speed with a durable ceramic nappy designed for high-volume operations. This white round nappy holds 13 oz and measures 5-5/8 inches in diameter by 2 inches high, enabling precise portion control while fitting standard service workflows. Operators will appreciate a fully vitrified, lead-free construction that withstands daily use in professional kitchens.
Materials Integrity.
Dense, nonporous surfaces resist staining and chipping under heavy handling. Crew members can scrub and sanitize without degrading glazing, extending useful life and protecting food safety.
Heat Performance.
Oven-proof ceramic tolerates direct heat for hot holding and finishing applications, reducing transfers and plate change frequency. Staff can move items from oven to pass without extra receptacles, streamlining prep and ticket times.
Service Compatibility.
Design fits existing racks and standard shelving, integrating with current dishroom processes for rapid turnaround. Construction supports high-temperature sanitation cycles, maintaining throughput and hygiene compliance.
Portion Accuracy.
The capacity yields consistent serving sizes for entrées, sides, or composed dishes, aiding cost control and nutritional tracking. Managers can standardize plating across shifts, simplifying training and reducing waste.
User Safety.
Glazing meets regulatory expectations and reduces chemical exposure risk in food contact applications. Kitchens maintain compliance with supplier specifications and audit requirements.
Durability Metrics.
Construction tolerates commercial use and frequent thermal cycling without warping or craze development, lowering replacement frequency. Procurement teams will reduce lifecycle costs while sustaining reliable presentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle Tuxton CWB-1303 nappies with care to preserve finish and safety. Inspect each piece for cracks or chips before service and remove damaged items to prevent contamination. Wash in commercial dishwashers on recommended cycles; avoid thermal shock by allowing items to reach room temperature before using ovens or microwaves. Use alkaline or neutral detergents; rinse thoroughly. Stack loosely to prevent abrasion and use nylon or rubber placemats for transport.