Serve consistently refined hot and cold preparations with a ceramic bouillon designed for high-traffic foodservice environments. This 7-1/2 ounce round cup delivers measured portions that reduce waste and streamline plating while maintaining thermal stability during service. Operators gain durable performance and simple maintenance from a fully vitrified, lead-free china piece engineered for institutional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs with a detergent solution and soft cloth; rinse and air dry. Sanitize high-touch items (menu covers, shakers, door handles) with EPA-registered disinfectant per label. Vacuum booth crevices and remove crumbs daily to deter pests. Inspect surfaces weekly for grime and polish wood or vinyl to prevent material degradation. Regular cleaning prevents cross-contamination, shapes customer perception, and supports CSA health inspections.#@@#Additional Info#@#Tuxton CWB-0752 white ceramic bouillon holds 7-1/2 oz, measures 3.75" diameter x 2.38" high, and ships two dozen per case. Fully vitrified, lead-free china withstands microwave, dishwasher, and oven use, meeting CSA standards for durability.#@@#General Info#@#Description #@#
Serve consistently refined hot and cold preparations with a ceramic bouillon designed for high-traffic foodservice environments. This 7-1/2 ounce round cup delivers measured portions that reduce waste and streamline plating while maintaining thermal stability during service. Operators gain durable performance and simple maintenance from a fully vitrified, lead-free china piece engineered for institutional use.
#@@# Capacity Precision#@#
Measure single portions reliably with a 7-1/2 ounce capacity that equals 0.38 gallons when scaled across large runs for forecasting accuracy. Chefs maintain consistent serving sizes to control costs and nutritional counts effectively.
#@@# Oven and Microwave Safe#@#
Heat without transferring ware between vessels because the china resists thermal shock for oven and microwave use up to typical kitchen temperatures. Staff shorten prep time and preserve product quality during finishing steps, enhancing overall efficiency.
#@@# Dishwasher Compatibility#@#
Sanitize efficiently since the cup withstands commercial dishwasher cycles without glaze degradation or warping. Managers reduce labor time and lower breakage rates through robust cleaning tolerance, ensuring longevity.
#@@# Healthcare Grade Construction#@#
Specify lead-free, fully vitrified ceramic for applications that require regulatory compliance and customer safety. Institutions achieve long service life and stable surface hygiene with a dense glaze that resists staining, promoting health standards.
#@@# Compact Footprint#@#
Place a 3.75-inch diameter unit on crowded tray rails and busy pass lines without sacrificing capacity, as the 2.38-inch height optimizes stackability. Kitchens conserve storage space and accelerate assembly during peak periods, enhancing workflow.
#@@# Consistent Appearance#@#
Present a uniform white profile that integrates with diverse tabletop programs and simplifies rotation across menus.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and rim before each service; replace any cracked or chipped units immediately to prevent contamination. Clean bowls after use in a commercial dishwasher on recommended cycles and use nonabrasive detergents to protect the fully vitrified finish. Store stacked with soft liners to prevent chipping and maintain uniform drying to avoid moisture retention. Verify oven, microwave and dishwasher temperatures against manufacturer limits and log deviations for quality control.