Serve confidently with a commercial-grade 12-inch ceramic plate designed for high-volume food service environments, where consistency, durability, and food safety are paramount. This fully vitrified white plate aligns with standard portioning practices and withstands repeated use in institutional kitchens without degrading in appearance or thermal performance. Operations that require reliable tableware will appreciate the plate's tallies per case and its compatibility with common kitchen equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and high-touch surfaces with a detergent solution, then rinse and air-dry. Sanitize menu covers, chair backs, shakers, and door handles using an EPA-registered sanitizer per label; contact time must meet instructions. Run plates through dishwasher or sanitize cycle after scraping. Clean under shelves and booth crevices daily to deter pests. Regular cleaning prevents cross-contamination, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Tuxton’s CWA-120 12" white ceramic plate features a 12" diameter, wide rim, and lead-free construction. It withstands oven, microwave, and dishwasher use, supports 0.65 cu. ft. capacity, and offers CSA-recognized durability for foodservice.#@@#General Info#@#Description #@#
Serve confidently with a commercial-grade 12-inch ceramic plate designed for high-volume food service environments, where consistency, durability, and food safety are paramount. This fully vitrified white plate aligns with standard portioning practices and withstands repeated use in institutional kitchens without degrading in appearance or thermal performance. Operations that require reliable tableware will appreciate the plate's tallies per case and its compatibility with common kitchen equipment.
#@@# Topside Durability#@#
Manufactured from fully vitrified ceramic, the plate resists chipping and thermal shock under typical kitchen cycles. Independent handling and stacking procedures maintain finish integrity, reducing replacement frequency and inventory turnover.
#@@# Wide Rim Design#@#
Engineered with a wide rim, the plate centralizes portions while providing a stable surface for garnishes and sauces. Staff can streamline plating operations and maintain consistent presentation across high ticket volumes.
#@@# Thermal Resistance#@#
Rated for oven and microwave use, the dish handles hot holding and reheating tasks without warping. Chefs can transition items from oven to pass without switching serviceware, preserving workflow efficiency.
#@@# Sanitation Compliance#@#
Lead-free ceramic formulation and dishwasher compatibility support rigorous sanitation protocols and reduce manual labor. Dishroom cycles at commercial temperatures clean effectively, meeting institutional cleanliness standards.
#@@# Standard Dimensions#@#
Measuring 12 inches in diameter with a top diameter specified at 12 inches and a case pack of six, the plate integrates seamlessly into existing storage and bussing systems. Purchasing teams can plan shelf space and reorder cadence based on precise unit counts and dimensions.
#@@# Weight and Handling#@#
At approximately 17.8 pounds per case, the plate balances manageable individual weight with robust mass for stable tabletop placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic after each service with a soft cloth and mild detergent to remove oils and food residues. Rinse thoroughly and load plates in dishwashers according to rack spacing guidelines to prevent chipping. Inspect rims and edges for hairline cracks and discard damaged items to avoid contamination. Rotate stock using FIFO and avoid thermal shock by preheating ovens or allowing plates to reach room temperature before oven use. Follow CSA guidelines for safe handling and storage.