Stop settling for fragile dishware that fails under daily service pressure. This ceramic plate delivers consistent performance across high-volume operations while maintaining a professional presentation that complements plated food. Designed for repetitive use in restaurants, cafeterias, and catering, this plate balances durability, thermal performance, and washroom efficiency to support busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wash each ceramic plate; scrub rims and undersides to remove food acids and salts. Rinse thoroughly and load dishwashers per manufacturer cycles; avoid overcrowding. Dry and inspect for chips or glaze wear; replace damaged items. Clean high-touch items like menu covers and chair backs with EPA-registered sanitizer to prevent germ transfer and pest attraction. Regular cleaning supports compliance, preserves appearance, and protects customers and staff.#@@#Additional Info#@#Tuxton CWA-104 10.5" ceramic white round plate, sold by the dozen, has a 10.5" diameter and 0.64 cu. ft. capacity. Lead-free, fully vitrified, it is oven-, microwave-, and dishwasher-safe, with a wide rim for high-volume foodservice.#@@#General Info#@#Description #@#
Stop settling for fragile dishware that fails under daily service pressure. This ceramic plate delivers consistent performance across high-volume operations while maintaining a professional presentation that complements plated food. Designed for repetitive use in restaurants, cafeterias, and catering, this plate balances durability, thermal performance, and washroom efficiency to support busy kitchens.
#@@# Wide Rim#@#
A wide rim concentrates the plating area and allows servers to handle plates securely without touching food. Kitchens gain consistent presentation and reduce cross-contact risk during peak service times.
#@@# Fully Vitrified#@#
Fully vitrified ceramic reduces porosity and resists chipping under thermal and mechanical stress. Operators benefit from an extended service life and lower replacement rates compared to standard china.
#@@# Oven And Microwave Safe#@#
Oven and microwave compatibility lets chefs transfer items from oven to table without changing ware. This flexibility reduces handling steps and shortens service time while preserving the temperature of plated items.
#@@# Dishwasher Durable#@#
Dishwasher-safe construction withstands frequent high-temperature washes and commercial detergents. Dishrooms experience faster turnover and fewer breakages, improving throughput and lowering labor per cycle.
#@@# Lead-Free Composition#@#
Lead-free glazing meets regulatory safety requirements for food contact surfaces. Food service managers maintain compliance and protect guest health without the need for special handling or labeling.
#@@# Standard Size#@#
A 10.5-inch top diameter matches common portioning and fits most plate covers and storage racks. Operations can standardize plating routines and optimize storage density using existing equipment and transport systems.
Each dozen ships ready for immediate integration into professional settings, with material and finish engineered for repetitive use in institutional wash and high-heat cooking environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for hairline cracks and glaze chips; remove damaged items immediately to prevent contamination. Clean with a nonabrasive detergent in a commercial dishwasher at manufacturer-recommended temperatures to preserve the vitrified finish. Store plates flat with felt or protective liners between stacks to prevent chipping. Verify oven and microwave seals on adjacent equipment; avoid thermal shock by preheating ovens and not transferring plates directly from freezer to oven.