Stop compromising service speed for plate durability. This ceramic plate is designed to handle heavy use while maintaining a consistent white finish and a wide rim that frames plated food precisely. Tailored for institutional and high-volume foodservice, this product balances thermal performance, break resistance, and cleaning efficiency, ultimately reducing replacement costs and labor time across operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and high-touch items with a neutral detergent and soft cloth; rinse and air-dry or run through a commercial dishwasher per manufacturer cycles. Sanitize handles, chair backs, salt/pepper shakers, and menu covers with an EPA-registered surface sanitizer after cleaning. Remove food debris from booth crevices and undershelves daily to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves furnishings.#@@#Additional Info#@#Tuxton CWA-090 9" white ceramic round plate, sold by two dozen, features a 9" top diameter, lead-free construction, and TuxCare glaze. It is oven-, microwave-, and dishwasher-safe with a 0.68 cu. ft. case capacity.#@@#General Info#@#Description #@#
Stop compromising service speed for plate durability. This ceramic plate is designed to handle heavy use while maintaining a consistent white finish and a wide rim that frames plated food precisely. Tailored for institutional and high-volume foodservice, this product balances thermal performance, break resistance, and cleaning efficiency, ultimately reducing replacement costs and labor time across operations.
#@@# Size Consistency#@#
The 9" diameter provides a standardized portion surface that fits common plating templates and pass-through window dimensions. Kitchens benefit from a predictable plating area for recipe control and reduced plating time during peak service hours.
#@@# Fully Vitrified Construction#@#
The manufacturing process utilizes a fully vitrified ceramic body that increases density and reduces porosity, limiting liquid absorption and resisting thermal shock. Operations experience fewer losses from chipping and moisture-related weakening, extending the usable life in high-turn environments.
#@@# Wide Rim Design#@#
The wide rim creates a defined presentation border while offering a convenient grip area for servers and dishroom staff. Teams enhance plate handling safety and maintain presentation standards without needing additional tools or carriers.
#@@# Multi-Temperature Use#@#
Engineers have rated the plate as oven safe and microwave safe, enabling direct-to-heat workflows from oven to pass to microwave rethermalization. Chefs can shorten production steps by heating, finishing, and holding on the same unit, which decreases transfer-related breakage and speeds up service.
#@@# Commercial Dishwasher Safe#@#
The porcelain-like glazing withstands aggressive commercial dishwashing cycles and common sanitizing chemicals without significant glaze degradation. Dishroom staff can reduce manual handling and recirculation, lowering labor and turnaround time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze for hairline cracks weekly and remove compromised plates to prevent contamination. Clean plates in commercial dishwashers with recommended detergents and 140–160°F rinse cycles to eliminate soil; avoid high-alkaline chemicals that cause wear. Stack plates with separators to prevent chipping. Verify oven and microwave temperatures do not exceed guidelines; allow thermal equilibration after cooking to avoid shock.