Packaged as two dozen per case with a case weight near 21.6 pounds provides predictable logistics for ordering and receiving. Buyers plan deliveries and storage with consistent case sizing and handling requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and high-touch surfaces with a microfiber cloth and a mild detergent solution, then rinse in the dishwasher per manufacturer instructions. Sanitize menu covers, shakers, chair backs, and door handles with an EPA-registered sanitizer on a regular schedule. Clean spills and crumbs under booths and shelves daily to deter pests. Maintain visible cleanliness to support inspections, prevent cross-contamination, and preserve furnishings' condition.#@@#Additional Info#@#Tuxton CWA-074 7.5" ceramic white round plate, sold two dozen per case, features a lead-free, vitrified design that resists chipping and thermal shock. It endures oven, microwave, and dishwasher use, meeting CSA standards for portion presentation.#@@#General Info#@#Description #@#
Packaged as two dozen per case with a case weight near 21.6 pounds provides predictable logistics for ordering and receiving. Buyers plan deliveries and storage with consistent case sizing and handling requirements.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips or cracks; discard damaged units to prevent contamination. Clean with alkaline detergent in commercial dishwashers at manufacturer-recommended temperatures to remove oils and food soils. Rinse with potable water to avoid residue. Store plates on padded racks to prevent chipping; stack no more than recommended height to maintain integrity. Schedule periodic thermal shock checks by alternating oven and ambient exposures to verify oven safety.