Stop settling for disposable options; this ceramic cup combines commercial durability with consistent portion control to support high-volume service without sacrificing presentation. Designed for institutional and hospitality environments, this 8 oz cup delivers repeatable results, reduces replacement frequency, and integrates seamlessly with clinical and foodservice workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups and chair backs with a cloth and mild detergent; rinse and air dry. Run ceramic items like the Tuxton cilantro cup through a commercial dishwasher cycle or sanitize with a 200 ppm chlorine solution for 1 minute, then rinse. Clean high-touch zones (menu covers, shakers, door handles) hourly during service. Remove crumbs from booth crevices and under shelves to deter pests and prevent cross-contamination and failed inspections.#@@#Additional Info#@#Tuxton CTF-0702 Cilantro ceramic cup holds 8 oz and measures 3.5" dia. x 2.88" H. Lead-free, fully vitrified construction supports oven, microwave, and dishwasher use. Shipped two dozen per case.#@@#General Info#@#Description #@#
Stop settling for disposable options; this ceramic cup combines commercial durability with consistent portion control to support high-volume service without sacrificing presentation. Designed for institutional and hospitality environments, this 8 oz cup delivers repeatable results, reduces replacement frequency, and integrates seamlessly with clinical and foodservice workflows.
#@@# Material Integrity#@#
Crafted from fully vitrified ceramic, the cup resists chipping and thermal shock under frequent use. Staff benefit from a product that maintains structural integrity through daily microwave, oven, and dishwasher cycles, ensuring longevity and reliability.
#@@# Consistent Capacity#@#
Engineered to hold 8 ounces, the cup standardizes portioning for recipes, hot items, and plated accompaniments. Managers achieve predictable inventory control and cost forecasting, with each unit delivering the same measured volume, enhancing operational efficiency.
#@@# Thermal Versatility#@#
Rated for microwave and oven use, the cup supports heat-and-serve operations and finishing steps directly in place. Chefs streamline prep and reduce transfer steps, preserving temperature and minimizing service time, which ultimately enhances the dining experience.
#@@# Hygiene Compliance#@#
Manufactured lead-free, the ceramic meets safety expectations for healthcare and foodservice settings. Purchasing teams effectively reduce regulatory risk while maintaining patient and guest safety standards, ensuring compliance with industry regulations.
#@@# Service Efficiency#@#
The nonstackable form and compact 3.5-inch diameter optimize countertop organization for rapid access during service. Line cooks and servers gain ergonomic handling and quick visual inventory assessment during peak periods, improving workflow and service speed.
#@@# Color Coding Advantage#@#
Available in cilantro green, the cup provides an instant visual cue for menu differentiation or dietary segregation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks; replace units showing damage to prevent contamination. Clean cups after each use with a neutral detergent and hot water; run commercial dishwashers at manufacturer-recommended temperatures and use CSA-approved detergents. Rinse thoroughly to remove residue and dry racks before loading to avoid thermal shock. Stack individually when storing to prevent abrasion. Calibrate dishmachine cycles monthly for consistent sanitation and efficiency.