Manufacturers included TuxCare and Healthcare references to indicate suitability for institutional environments and adherence to rigorous cleanliness expectations. Ship quantities arrive as two dozen per case to support predictable stocking and ordering for large programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs after each service with a mild detergent and soft cloth; rinse and air dry. Sanitize high-touch zones like menu covers, salt shakers, and door handles using an EPA-registered sanitizer per label; follow contact time. Scrub booth crevices and under shelves weekly to remove crumbs and grease. Rotate inspections daily and repair damaged surfaces promptly to prevent contamination, deter pests, and maintain appearance and compliance.#@@#Additional Info#@#Tuxton's CTB-0752 Cilantro bouillon cups hold 7 oz and measure 3.75" diameter by 2.38" height. Made of lead-free ceramic, they resist microwave, oven, and dishwasher use, support TuxCare and Healthcare, and ship two dozen per case.#@@#General Info#@#Description #@#
Manufacturers included TuxCare and Healthcare references to indicate suitability for institutional environments and adherence to rigorous cleanliness expectations. Ship quantities arrive as two dozen per case to support predictable stocking and ordering for large programs.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks and remove damaged pieces immediately to prevent contamination. Clean with a neutral detergent and warm water; use soft pads to avoid abrasion. Run units through commercial dishwashers using recommended cycles; allow full drying before stacking to prevent moisture retention. Verify microwave, oven, and dishwasher compatibility labels prior to use. Rotate stock by date and log breakage rates for inventory control.