Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and mild detergent; rinse and air dry or run through dishwasher cycles rated for ceramic. Scrub wide rims and chair-high touch zones (menu covers, shakers, chair backs, door handles) with EPA-registered sanitizer where required. Remove spills promptly to prevent staining and pest attraction. Regular cleaning preserves finish, supports health-code compliance, and reduces cross-contamination risk between front and back of house.#@@#Additional Info#@#Tuxton CTA-074 7-1/2" Cilantro ceramic plate, sold 2 dozen per case, features a 7.5" diameter, wide rim, and fully vitrified, lead-free construction; ovensafe, microwavesafe, and dishwashersafe for high-volume service.#@@#General Info#@#Description #@#
Original text:
Serve consistently at scale with a ceramic plate engineered for daily commercial use, designed to support high-turn operations without sacrificing presentation. These 7.5 inch round plates deliver consistent portion control and visual appeal for plated entrees and sides, while withstanding rigorous dishroom cycles and high-heat service environments. Choose equipment that maintains performance under repeated use and matches front- and back-of-house demands.
The design concentrates plating area and minimizes spillover during quick assembly, supporting consistent portion placement and cleaner pass-throughs. Staff will plate faster and present food with a defined edge that frames each dish.
The ceramic reduces porosity and resists staining, which preserves color and finish in high-volume settings. Operations will lower replacement frequency and maintain a uniform service aesthetic for longer.
Oven-safe construction endures heated finishing and holding applications up to commercial temperatures, allowing chefs to reheat or finish on plate. Kitchens will gain workflow flexibility and reduce transfers between vessels.
Dishwasher-safe glazing tolerates repeated cycles without crazing, while microwave capability enables rapid reheating when needed. Teams will experience faster turnover and reduced handling steps.
At approximately 21.6 pounds per case, the set balances heft for stability with manageable handling for bussing staff, supporting repeatable stacking and storage routines. Managers will track inventory in practical case quantities suitable for busy service environments.
The formulation ensures compliance with health standards and safe direct contact with food, supporting institutional procurement requirements. Facilities will meet regulatory expectations while delivering safe plated service to guests.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or hairline cracks and remove damaged units immediately to prevent contamination. Clean plates in commercial dishwashers using neutral pH detergents and a temperature cycle that matches manufacturer guidance to avoid thermal shock. Rinse residues promptly after service and stack plates with separators to prevent abrasion. Verify rims and glazing for wear during routine checks and record maintenance actions for traceability.