This ceramic oval platter ships as a one dozen pack to support high-turn operations with consistent presentation and simplified restocking. Foodservice teams receive a reliable, fully vitrified platter that withstands daily use in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe platters after each service using a soft cloth and mild detergent; rinse and run through a commercial dishwasher when possible. Spot-sanitize high-touch zones like rim and edges with an EPA-approved sanitizer to prevent germ transfer and contamination of clean items and hands. Remove food residue under shelves and booths to deter pests. Clean regularly to maintain appearance, meet health code expectations, and extend the life of ceramic serviceware.#@@#Additional Info#@#Tuxton CSH-1142 ceramic oval platters measure 11.5" x 8.75", with a 0.69 cu. ft. capacity per dozen and weigh 26.6 pounds. They are lead-free, fully vitrified, and suitable for microwave, dishwasher, and oven use.#@@#General Info#@#Description #@#
This ceramic oval platter ships as a one dozen pack to support high-turn operations with consistent presentation and simplified restocking. Foodservice teams receive a reliable, fully vitrified platter that withstands daily use in busy kitchens.
Capacity lists 0.69 and pack weight totals 26.6 pounds for the dozen, enabling accurate storage planning and freight calculations. Procurement teams estimate shelving and transport needs precisely while maintaining inventory control.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for cracks and crazing; replace any platter showing structural issues to avoid contamination. Clean with a neutral pH detergent and soft cloth to remove food soils without damaging the glaze. Rinse with potable water and load dishwashers to prevent damage; orient items to avoid chipping. Dry racks before use to prevent water spots. Preheat ovens per recipe and avoid thermal shock by not transferring items directly from freezer to oven.