Upgrade your service with a reliable commercial oval platter that balances presentation and durability for high-traffic environments. Designed for institutional and hospitality use, this fully vitrified ceramic piece withstands daily handling while maintaining consistent performance in both hot and cold applications. Expect dependable oven, microwave, and dishwasher compatibility that fits busy workflows and reduces replacement cycles effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Tuxton saffron ceramic oval platter with a soft cloth and mild detergent after use. Rinse thoroughly and load into a commercial dishwasher on recommended cycle; hand-dry if staining persists. Remove dried food with a plastic scraper; avoid abrasive pads and harsh acids. Clean rims, serving stations, and nearby high-touch zones frequently to prevent contamination of clean items and hands and to reduce pest attraction, preserving appearance and service life.#@@#Additional Info#@#Tuxton's CSH-096 ceramic oval platter, 9.75" x 6.5", offers durable, vitrified serviceware for high-volume kitchens.#@@#General Info#@#Description #@#
Upgrade your service with a reliable commercial oval platter that balances presentation and durability for high-traffic environments. Designed for institutional and hospitality use, this fully vitrified ceramic piece withstands daily handling while maintaining consistent performance in both hot and cold applications. Expect dependable oven, microwave, and dishwasher compatibility that fits busy workflows and reduces replacement cycles effectively.
#@@# Wide Rim#@#
Wide rim construction provides safe handling and ample presentation area for plated entrees and shared items. Chefs gain confident transport, and servers maintain stability when carrying loaded plates through crowded service lines, ensuring a smooth dining experience.
#@@# Fully Vitrified Ceramic#@#
Fully vitrified ceramic resists chipping and liquid penetration, extending product life under heavy use. Operations reduce breakage costs and preserve a consistent appearance across service rotations, enhancing overall presentation.
#@@# Oven Ready#@#
Oven compatibility allows direct heating up to standard commercial temperatures for finishing and warming tasks. Kitchens simplify processes by moving items from oven to table without the need for transfer vessels, streamlining service.
#@@# Microwave Safe#@#
Microwave safety speeds reheating and portioning during peak periods, maintaining throughput. Staff can reheat sauces or side items quickly while preserving the integrity of the ceramic, ensuring quality service.
#@@# Dishwasher Safe#@#
Dishwasher durability streamlines cleanup and shortens turnaround time between covers. Dishroom teams can handle racks at scale without special handling requirements, improving efficiency.
#@@# Compact Capacity#@#
Compact capacity suits portion control and efficient storage, with dimensions of 9.75 inches by 6.5 inches and a per piece volume of 0.66 gallons. Managers can optimize shelf layout and inventory counts with consistent sizing across cases, facilitating better organization.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and rim after each shift; replace cracked or chipped items to avoid contamination. Clean with neutral-pH detergent; rinse and load into the dishwasher with similar ceramics to prevent thermal shock. Dry racks fully before stacking to avoid moisture trapping. Rotate inventory using first-in, first-out to reduce breakage. Store platters on padded shelving with separators to prevent abrasion. Verify oven and microwave temperatures; avoid sudden changes.