Stop choosing between durability and presentation. This saffron ceramic cup combines robust commercial performance with an intentional silhouette, making it ideal for high-volume dining, healthcare, and hospitality environments. Designed to hold 8 ounces, this cup ensures consistent portion control while withstanding rigorous daily use in professional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups and saucers after each shift with a mild detergent and warm water; rinse and air dry or place in the dishwasher on normal cycle. Sanitize high-touch zones—menu covers, salt shakers, chair backs, door handles—using an EPA-registered surface sanitizer per label contact time. Inspect and remove crumbs from booth crevices and under shelves daily to deter pests. Regular cleaning prevents cross-contamination, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Tuxton's CSF-0702 saffron ceramic cup holds 8 oz, measures 3.5" diameter by 2.88" height, and ships two dozen per case. The lead-free construction resists thermal shock and supports oven, microwave, and dishwasher use.#@@#General Info#@#Description #@#
Stop choosing between durability and presentation. This saffron ceramic cup combines robust commercial performance with an intentional silhouette, making it ideal for high-volume dining, healthcare, and hospitality environments. Designed to hold 8 ounces, this cup ensures consistent portion control while withstanding rigorous daily use in professional settings.
#@@# Capacity Control#@#
Designed to contain 8 ounces, the cup provides precise portioning for standard servings and recipe consistency. Managers achieve predictable yields and reduce waste through reliable volume performance.
#@@# Commercial Durability#@#
Constructed from fully vitrified ceramic, this unit resists chipping and thermal stress during busy service cycles. Operators benefit from an extended service life and fewer replacement purchases under heavy turnover conditions.
#@@# Sanitation and Compliance#@#
Manufacturers have rated the product as lead-free and compatible with healthcare settings, supporting essential cleanliness protocols. Staff can complete sanitation cycles without concern, as the cup tolerates high-temperature cleaning processes.
#@@# Thermal Versatility#@#
Engineers designed the cup to function in ovens and microwaves, enabling reheating and holding tasks without transferring items between containers. Chefs can streamline plating and warming operations, reducing handling time and counter clutter.
#@@# Service Efficiency#@#
The stackable construction conserves storage space and speeds recovery during bussing and prep. Kitchen teams can improve workflow ergonomics and reclaim shelf capacity for other essentials.
#@@# Operational Maintenance#@#
Dishwasher-safe certification allows for automated cleaning at scale, cutting labor time and maintaining a consistent appearance service after service. Procurement teams can lower the total cost of ownership through reduced manual handling and stabilized visual standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Tuxton CSF-0702 saffron ceramic cups with daily rinse to remove acids and oils. Use commercial dishwasher cycles below 180°F to prevent thermal shock. Inspect rims and glaze weekly; replace chips to avoid contamination. Stack cups only when dry to prevent staining and abrasion. Use nonabrasive cleaners and pH-neutral detergent. Store cups at room temperature away from direct heat. Log maintenance actions for CSA and internal audits.