Serve consistently crafted pasta portions with confidence using a durable 12-inch ceramic pasta bowl designed for professional service. This saffron-colored round plate delivers a 24-1/2 ounce capacity that balances portion control and presentation, while vitrified china construction stands up to daily commercial use. Operators gain oven, microwave, and dishwasher resilience, allowing teams to streamline prep, finish, and reset without swapping dishware.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after service with a soft cloth and mild detergent; rinse and air dry. Run through commercial dishwasher cycles per manufacturer; avoid abrasive pads. Inspect rims and glaze for chips and remove damaged pieces. Clean high-touch zones—menu covers, chair backs, salt/pepper shakers, bathroom handles—daily with EPA-registered disinfectant to prevent germ transfer, deter pests, maintain appearance, and meet CSA and health-code expectations.#@@#Additional Info#@#Tuxton's CSD-120 12" saffron ceramic pasta bowl holds 24-1/2 oz, measures 12" x 2", and weighs 17 lbs per case; it is fully vitrified, lead-free, oven and microwave safe, and meets CSA-quality standards for food service.#@@#General Info#@#Description #@#
Serve consistently crafted pasta portions with confidence using a durable 12-inch ceramic pasta bowl designed for professional service. This saffron-colored round plate delivers a 24-1/2 ounce capacity that balances portion control and presentation, while vitrified china construction stands up to daily commercial use. Operators gain oven, microwave, and dishwasher resilience, allowing teams to streamline prep, finish, and reset without swapping dishware.
#@@# Capacity Control#@#
The 24-1/2 ounce volume places core serving details front and center, enabling consistent portioning for menu pricing and inventory tracking. Kitchens reduce waste and maintain plate counts by relying on a measured holding size suited for hearty pasta preparations.
#@@# Commercial Durability#@#
Fully vitrified ceramic resists chipping and absorbs minimal liquid, delivering structural integrity under steady turnover. Staff handle these pieces during high service with reduced breakage rates compared to non-vitrified alternatives.
#@@# Heat Compatibility#@#
Oven-safe and microwave-safe construction supports direct finishing, reheating, and holding workflows to shorten ticket times. Chefs transfer dishes from oven to table without changing containment, preserving temperature and texture.
#@@# Service Efficiency#@#
Dishwasher-safe specifications enable rapid cleaning cycles and faster turnaround between covers, improving labor productivity on busy shifts. Teams minimize handwashing and accelerate return-to-service for each item.
#@@# Design Presence#@#
The round geometry and saffron color create clear visual contrast on plates and buffets, enhancing plated presentation and guest perception. Servers and cooks present consistent styling across menu items that require a shallow, wide bowl form.
#@@# Compliance and Safety#@#
Lead-free china meets regulatory expectations for food contact, supporting institutional purchasing and safety audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and rim daily for chips; replace units with structural damage to prevent contamination. Clean bowls after each service using a commercial dishwasher cycle at manufacturer-recommended temperatures; avoid stacked loading that traps soil. Remove stubborn stains with a nonabrasive cleanser and a soft brush; rinse thoroughly. Verify oven and microwave compatibility before use and monitor thermal shock by preheating gradually. Record maintenance actions in a log for traceability.