Stop settling for fragile tableware that fails under high use. This ceramic soup bowl delivers consistent portion control, solid thermal performance, and service durability suited to institutional and hospitality operations. It ensures staff can serve soups and sides quickly with a professional presentation while reducing breakage rates.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after use with a mild detergent solution and a soft cloth; rinse thoroughly and load into commercial dishwashers on the top rack to prevent chipping. Sanitize high-touch items—menu covers, salt shakers, chair backs, door handles—using an EPA-registered sanitizer at label concentration to stop germ transfer and cross-contamination. Clean spills under shelves and booth crevices daily to deter pests and maintain inspection readiness.#@@#Additional Info#@#Tuxton CSD-090 9" saffron ceramic soup bowl holds 12 oz and is 1.75" high, ideal for food service. It withstands oven, microwave, and dishwasher use, meets lead-free standards, and ships two dozen per case.#@@#General Info#@#Description #@#
Stop settling for fragile tableware that fails under high use. This ceramic soup bowl delivers consistent portion control, solid thermal performance, and service durability suited to institutional and hospitality operations. It ensures staff can serve soups and sides quickly with a professional presentation while reducing breakage rates.
#@@# Capacity Control#@#
Each bowl holds 12 oz of liquid, enabling precise portion management across menu items and reducing waste. Managers can achieve consistent food cost calculations when teams portion with this specific volume.
#@@# Thermal Retention#@#
Thick vitrified china absorbs and retains heat, keeping soups hot throughout service periods and minimizing temperature loss during plating. Chefs can maintain expected serving temperatures with fewer reheats, preserving texture and flavor.
#@@# Service Durability#@#
Fully vitrified ceramic resists thermal shock and chipping under frequent use, extending service life in high turnover environments. Kitchens experience fewer replacements and lower inventory churn as a result.
#@@# Sanitation and Safety#@#
Lead-free construction and compatibility with ovens, microwaves, and dishwashers support rigorous cleaning protocols and food safety compliance. Staff can sanitize efficiently without compromising material integrity or finish.
#@@# Operational Efficiency#@#
The 9-inch diameter and 1.75-inch height provide a stable footprint that stacks and stores compactly, freeing up prep space and simplifying bussing workflows. Front-of-house teams can speed table turns while maintaining an attractive plate presentation.
#@@# Aesthetic Consistency#@#
Saffron yellow glaze offers a distinct visual cue for specific menu items and aligns with themed service programs, aiding staff recognition and enhancing the guest experience. Color stability under commercial dishwashing preserves coordinated plating across multiple service cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks and replace damaged pieces to prevent contamination. Clean bowls after each use with nonabrasive detergent and a soft cloth; run through commercial dishwashers on recommended cycles to remove food soils. Sanitize per protocol using approved methods. Store stacked no more than five high with protective liners to avoid rim wear.