Stop settling for fragile serviceware when durability and consistent presentation are essential. This fully vitrified ceramic plate offers reliable thermal performance and consistent rim geometry, enhancing plating and pass line efficiency. Its durable construction supports high-volume operations while maintaining a refined table presence, making it suitable for dining rooms, cafeterias, and room service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and rims after service with a soft cloth and mild detergent; rinse thoroughly and load into dishwasher per machine instructions. Scrub stuck food with a nonabrasive pad to avoid scratches. Dry before stacking to prevent trapping moisture. Clean high-touch zones like chair backs, menu covers, and door handles hourly to prevent germ transfer and shape customer perception. Remove crumbs under shelves and booths to deter pests and meet visible cleanliness standards.#@@#Additional Info#@#Tuxton CSA-120 12" ceramic round plate in saffron features a 12" diameter, wide rim, and 0.65 cu. ft. case capacity. It is lead-free, resists thermal shock, and is safe for microwaves, ovens, and dishwashers. Ships six plates per case.#@@#General Info#@#Description #@#
Stop settling for fragile serviceware when durability and consistent presentation are essential. This fully vitrified ceramic plate offers reliable thermal performance and consistent rim geometry, enhancing plating and pass line efficiency. Its durable construction supports high-volume operations while maintaining a refined table presence, making it suitable for dining rooms, cafeterias, and room service.
#@@# Wide Rim#@#
A wide rim provides a stable plating surface and guides servers during high-throughput service, reducing spillage and plate returns. Operators benefit from repeatable portion framing that enhances presentation and minimizes plate handling time.
#@@# Saffron Ceramic#@#
Saffron glazing yields a consistent color field that resists fading under repeated dishwasher cycles and exposure to food acids. Kitchen managers maintain visual menu consistency across service periods while minimizing the need for frequent replacements.
#@@# Oven And Microwave#@#
Oven and microwave compatibility allows reheating and finishing on the same piece, consolidating inventory and reducing transfer steps. Chefs can execute holding and finishing procedures without moving items between different platforms.
#@@# Dishwasher Safe#@#
Dishwasher tolerance supports rapid turnaround in institutional dishrooms and bar back stations, reducing manual labor and limiting breakage from excessive handling. Staff can maintain throughput targets while preserving surface integrity.
#@@# Fully Vitrified#@#
Fully vitrified construction increases density and reduces porosity, limiting liquid absorption and thermal shock susceptibility during hot to cold transitions. Purchasing departments can extend lifecycle projections and lower total cost of ownership.
#@@# Lead Free#@#
Lead-free formulation meets regulatory requirements for food contact and protects patient populations and students from heavy metal exposure. Procurement teams can satisfy compliance checks and simplify vendor approval.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for cracks and glaze crazing; remove compromised items to prevent contamination. Rinse plates to remove food residue before dishwasher cycles and use low-alkaline detergent to protect glaze. Calibrate dishwasher temperature to manufacturer guidelines and load plates vertically to avoid chipping. Preheat ovens only when needed and avoid thermal shock by not moving plates from freezer to hot areas.