Lead-free ceramic construction complies with regulatory requirements and protects consumer health in food contact applications. Procurement teams maintain compliance while delivering consistent product safety across operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and mild detergent; rinse and load into the dishwasher per manufacturer guidelines. Scrub dried food with a nylon pad; avoid abrasive powders to protect glaze. Dry stacked plates before storage to prevent staining and odors. Clean high-touch zones—menu covers, chair backs, salt shakers, door handles—frequently to block germ transfer and meet health-code expectations. Regular cleaning preserves appearance and service life of ceramic dinnerware.#@@#Additional Info#@#Tuxton CSA-104 saffron ceramic plate, 10.5" diameter, is fully vitrified and lead-free for high-volume foodservice. It's oven, microwave, and dishwasher safe, weighs 22.8 pounds per dozen, and ensures consistent sizing for durability.#@@#General Info#@#Description #@#
Lead-free ceramic construction complies with regulatory requirements and protects consumer health in food contact applications. Procurement teams maintain compliance while delivering consistent product safety across operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for hairline cracks or glaze crazing and remove damaged units to prevent bacterial harboring. Rinse before dishwashing to avoid food fusion; stack with liners to prevent abrasion. Use commercial washers at recommended temperatures and avoid alkaline oversuds that etch glaze. Preheat ovens with racks; place plates on cool racks to reduce thermal shock. Record maintenance actions and replace when chipping exceeds service criteria.