Packaging arrives with 24 plates per case to streamline receiving and storage calculations for cafeterias, hospitals, and high-volume outlets. Procurement professionals achieve predictable stock turns and simplified reorder planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and rim with a soft cloth and mild detergent; scrub stuck residue with a non-abrasive pad. Rinse with hot water and run through dishwasher on manufacturer-recommended cycle. Dry fully before stacking to avoid trapped moisture. Clean high-touch zones—menu covers, chair backs, salt shakers, door handles—frequently to prevent germ transfer and customer concern. Inspect trays and shelving for crumbs to deter pests and maintain compliance with health codes.#@@#Additional Info#@#Tuxton CSA-062 6-1/4" pearl white ceramic plate has a 6.25" diameter, wide rim, and lead-free construction. It meets TuxCare specs for healthcare, withstands microwave, oven, and dishwasher use, and ships two dozen per case, totaling 14.1 pounds.#@@#General Info#@#Description #@#
Packaging arrives with 24 plates per case to streamline receiving and storage calculations for cafeterias, hospitals, and high-volume outlets. Procurement professionals achieve predictable stock turns and simplified reorder planning.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily and remove food residue before it hardens. Use non-abrasive detergent and warm water for hand washing; run dishwashers on recommended cycles. Check rims and glaze for chips; discard plates with hairline cracks to prevent contamination. Rotate inventory to avoid thermal shock from sudden temperature changes. Store plates on padded shelving to prevent chipping and maintain sanitary handling protocols.