Each plate measures 8.5 inches across and stacks efficiently for storage, with case weight near 24.1 pounds for a dozen pieces to aid shipping and handling calculations. Purchasing teams can plan loadouts precisely for catering, cafeteria, and campus environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate rim and face with a soft cloth and a mild detergent solution; rinse thoroughly and place in the dishwasher on normal cycle if available. Remove dried food with a nonabrasive pad and avoid metal scouring. Dry and store plates stacked with protective liners to prevent chipping. Regular cleaning prevents cross-contamination at high-touch zones, supports health-code compliance, deters pests, and preserves finish and service life of furnishings.#@@#Additional Info#@#Tuxton's CQH-0845 Cayenne square plate, 8.5" wide, ships by the dozen with 0.43 cu. ft. capacity. It's fully vitrified, lead-free, resists thermal shock, and is safe for microwave, oven, and commercial dishwasher use.#@@#General Info#@#Description #@#
Each plate measures 8.5 inches across and stacks efficiently for storage, with case weight near 24.1 pounds for a dozen pieces to aid shipping and handling calculations. Purchasing teams can plan loadouts precisely for catering, cafeteria, and campus environments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean plates after each service using a soft cloth and a neutral pH detergent to remove food soils without etching the ceramic. Rinse thoroughly and load dishwashers to avoid contact between items; secure wide rims to prevent chipping. Inspect rims and glaze for hairline cracks; discard units that show lead exposure risk. Preheat ovens before use and avoid thermal shock by not transferring plates from freezer to hot ovens. Store stacked with nonabrasive separators.