Elevate plating with a commercial saucer designed for constant use and consistent presentation. This 6-inch round ceramic cayenne saucer combines durable construction with oven, microwave, and dishwasher resistance to simplify service routines while maintaining colorfast performance. Designed for food service environments, it ships two dozen per case and supports busy operations that require dependable dishware and coordinated table settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean saucers after each service. Rinse loose debris, wash in a dishwasher cycle using a neutral detergent and water at recommended temps, or hand-wash with mild soap and soft cloth. Sanitize high-touch zones like menu covers, chair backs, and shaker tops with an EPA-registered sanitizer to prevent germ transfer and cross-contamination. Inspect for chips; remove damaged pieces. Regular cleaning supports inspections, deters pests, and preserves finish and service life.#@@#Additional Info#@#Tuxton's CQE-060 Cayenne 6" ceramic saucer comes in two dozen cases and offers 0.31 cu. ft. stackable serviceware for high-volume use; it is lead-free, resists thermal shock, and is safe for ovens, microwaves, and dishwashers.#@@#General Info#@#Description #@#
Elevate plating with a commercial saucer designed for constant use and consistent presentation. This 6-inch round ceramic cayenne saucer combines durable construction with oven, microwave, and dishwasher resistance to simplify service routines while maintaining colorfast performance. Designed for food service environments, it ships two dozen per case and supports busy operations that require dependable dishware and coordinated table settings.
#@@# Material Integrity#@#
This saucer uses fully vitrified ceramic that resists chipping and thermal shock, preserving rim integrity during heavy rotation. Users in healthcare, hospitality, and institutional kitchens will reduce replacement rates and maintain consistent plate profiles under repeated thermal cycles.
#@@# Thermal Compatibility#@#
Manufacturers certify oven, microwave, and dishwasher safety to allow seamless transitions from kitchen to table and back. Staff can heat, serve, and clean without switching dishes, increasing throughput and decreasing handling time.
#@@# Sanitation and Safety#@#
Lead-free composition and TuxCare suitability meet regulatory expectations for institutional service, supporting safe contact with food and hot liquids. Operators achieve compliant service while minimizing the risk of contamination.
#@@# Color Consistency#@#
Cayenne glaze provides a vivid red finish that withstands dishmachine cycles and sustained heat without noticeable fading. Designers and managers can coordinate service ware across menus while preserving visual impact after repeated use.
#@@# Ergonomic Dimensions#@#
With a 6-inch diameter and a 0.31 capacity, the saucer accommodates standard cups and small plates while maintaining an unobtrusive footprint on service trays. Servers gain space efficiency and predictable stacking behavior during bussing and storage.
#@@# Case Configuration#@#
Packaged as two dozen per case, inventory managers can forecast stocking quantities and simplify reordering for high-turn environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks and remove damaged pieces to prevent contamination. Clean saucers with a neutral pH detergent in a commercialware dishwasher cycle; avoid abrasive pads that scratch glaze. Preheat ovens before placing pieces and avoid thermal shock by not transferring directly from freezer to oven. Store stacked with felt or silicone separators to prevent abrasion. Follow CSA and manufacturer guidelines for load limits and handling.