Stop compromising presentation for durability. This 4-1/2 ounce ceramic fruit dish offers consistent portion control and cafeteria-ready resilience for high-volume service environments. Designed for repeated use in institutional kitchens, this dish balances heat resistance with lightweight handling to reduce breakage during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs after each service with a microfiber cloth and neutral detergent mixed per label directions, rinse, then air dry. Sanitize high-touch zones (menu covers, shaker tops, bathroom handles) using an EPA-registered sanitizer at contact time specified on the label. Run dishwashers at manufacturer temps for ceramic pieces. Inspect shelving and booth crevices daily and remove crumbs to deter pests and prevent cross-contamination of food and hands.#@@#Additional Info#@#Tuxton's CQD-052 Cayenne ceramic fruit dish holds 4-1/2 oz in a 5-3/8" round profile. It's fully vitrified, lead-free, and safe for microwave, oven, and dishwasher use, ensuring durability for restaurants and institutions.#@@#General Info#@#Description #@#
Stop compromising presentation for durability. This 4-1/2 ounce ceramic fruit dish offers consistent portion control and cafeteria-ready resilience for high-volume service environments. Designed for repeated use in institutional kitchens, this dish balances heat resistance with lightweight handling to reduce breakage during service.
#@@# Round Profile#@#
The round 5-3/8 inch diameter provides a stable footprint for stacking and serving small portions. Kitchens gain predictable plating geometry that fits portion control protocols and shuttle trays.
#@@# Cayenne Finish#@#
The red cayenne glaze enhances menu visibility and contrasts food colors to improve perceived freshness. Staff maintain a uniform table appearance that supports branding and guest expectations.
#@@# Fully Vitrified Body#@#
Fully vitrified construction reduces porosity and resists staining under frequent washing cycles. Material integrity lowers long-term replacement costs and sustains hygienic performance.
#@@# Heat Resistance#@#
Oven-safe and microwave-safe design allows direct transfer from prep to service without intermediary containers. Chefs accelerate workflow by finishing items in the oven or reheating in the microwave while retaining shape and finish.
#@@# Dishwasher Durability#@#
Dishwasher-safe specification tolerates commercial rack cycles and detergents without surface degradation. Operations preserve finish quality and minimize labor spent on manual cleaning.
#@@# Lead-Free Ceramic#@#
Lead-free glaze meets institutional health requirements and supports compliance audits. Buyers maintain safe service for vulnerable populations in healthcare and education settings.
Each unit measures 5.38 inches across and 1.25 inches high, weighing 12.5 pounds per two dozen case configuration, optimizing storage density and shipping efficiency. Case quantities of two dozen simplify inventory counts and ordering cycles for food service managers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks; remove compromised items to prevent contamination. Clean with mild detergent and a nonabrasive pad; rinse thoroughly and air dry to avoid residue. Run commercial dishwashers on recommended cycles and ensure racks allow secure spacing to prevent impact. Confirm oven and microwave temperatures do not exceed guidelines. Rotate stock using first-in, first-out inventory control to maintain service quality.