Stop trading table presence for practicality. This set of twelve fully vitrified ceramic plates combines vivid cayenne color with commercial durability to support continuous service in busy dining environments. Operators gain consistent portion control and resilient performance across dishwashers, microwaves, and ovens without sacrificing appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and rims with a soft cloth and mild detergent; rinse and air dry. Load microwavable and dishwasher-safe ceramic in racks without crowding. Remove food debris before washing to prevent buildup that attracts pests. Sanitize high-touch items like menu covers, salt shakers, chair backs, and door handles using an EPA-approved surface disinfectant; follow dwell time. Clean regularly to prevent contamination of clean items and hands and to maintain health-code compliance.#@@#Additional Info#@#Tuxton’s CQA-104 Cayenne ceramic plate is 10.5" in diameter with a wide rim. It is fully vitrified, lead-free, and resists chipping. Safe for ovens, microwaves, and dishwashers, it weighs 24.1 pounds per dozen, ensuring consistent table presentation.#@@#General Info#@#Description #@#
Stop trading table presence for practicality. This set of twelve fully vitrified ceramic plates combines vivid cayenne color with commercial durability to support continuous service in busy dining environments. Operators gain consistent portion control and resilient performance across dishwashers, microwaves, and ovens without sacrificing appearance.
#@@# Wide Rim#@#
Wide rims create a defined plating surface that helps servers present composed dishes consistently. Managers benefit from reduced plate handling errors and easier stacking, supporting faster table turns during peak periods.
#@@# Commercial Durability#@#
Fully vitrified ceramic resists chipping and thermal shock in high-use operations, maintaining structural integrity under repeated cycles. Kitchen teams experience lower replacement rates and predictable inventory life, reducing total cost of ownership.
#@@# Thermal Resilience#@#
Oven-safe construction tolerates direct oven heat for holding, finishing, and warming tasks, while microwavable properties permit rapid reheating at the point of service. Chefs maintain food temperature control and streamline plating workflows across hot and cold applications.
#@@# Sanitation Ready#@#
Dishwasher-safe surfaces withstand high-temperature wash cycles and aggressive detergents without loss of finish or color fidelity. Foodservice operators gain reliable sanitation compliance and simplified back-of-house processes.
#@@# Lead Free Ceramic#@#
Lead-free composition ensures compliance with health and safety requirements for food contact items used in institutional and commercial settings. Procurement teams receive clear assurance for use in schools, hospitals, and hospitality venues.
#@@# Consistent Dimensions#@#
Ten and one half inch diameter standardizes portion presentation and fits most plate carriers, display units, and dish racks used in high-volume venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze for hairline cracks weekly and remove fractured pieces immediately to prevent contamination. Clean plates in commercial dishwashers using neutral pH detergent and 140–160°F rinse to maintain vitrification. Scrub rims with a soft brush; avoid steel wool. Pre-soak heavy soils in warm water to reduce mechanical stress. Stack plates with protective spacers to prevent chipping. Verify CSA or local safety labels during incoming inspections.