Elevate plate presentation and service efficiency with a ceramic papaya oval platter designed for commercial use. Industry kitchens will benefit from consistent thermal performance and reliable handling during busy service hours, while visual color coordination enhances plating effortlessly. Staff will appreciate the durable construction that resists chipping and maintains a uniform profile across cases.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe platter with a soft cloth and mild detergent; rinse and air dry. Run in commercial dishwasher on normal cycle; avoid abrasive pads. Inspect wide rim and handle for chips; remove damaged items. Clean high-touch zones—chair backs, menu covers, shakers, door handles—frequently to prevent germ transfer and cross-contamination. Follow CSA and local health code sanitizing schedules to maintain inspections, customer perception, and furnishing longevity.#@@#Additional Info#@#Tuxton’s CPH-136 Papaya oval platter measures 13.75" x 10.5", has a wide rim and handle, and is made of durable ceramic that resists chipping, accepts oven/microwave heat, and is dishwasher safe; case pack: six, weight: 20.1 pounds, CSA compliant.#@@#General Info#@#Description #@#
Elevate plate presentation and service efficiency with a ceramic papaya oval platter designed for commercial use. Industry kitchens will benefit from consistent thermal performance and reliable handling during busy service hours, while visual color coordination enhances plating effortlessly. Staff will appreciate the durable construction that resists chipping and maintains a uniform profile across cases.
#@@# Wide Rim#@#
A wide rim concentrates sauces and garnishes away from the service edge, minimizing runover during transport. Chefs will deliver cleaner plates, and servers will carry finished items with fewer spills.
#@@# Oven Safe#@#
The construction tolerates direct oven exposure for finishing or holding at controlled heat, enabling chefs to move items from oven to pass without changing dishes. Kitchens will streamline workflow by using the same piece for roasting, finishing, and plating.
#@@# Microwave and Dishwasher#@#
The ceramic formulation withstands microwave cycles and repeated commercial dishwasher exposure, maintaining glaze integrity and color stability. Operators will reduce replacement frequency and minimize labor associated with specialty handling.
#@@# Fully Vitrified Ceramic#@#
A fully vitrified body limits porosity and increases resistance to thermal shock, resulting in fewer failures under heavy rotation. Facilities will experience improved longevity and reduced inventory churn.
#@@# Handle Integration#@#
Integrated handles provide secure grip points for carrying and plating quickly, enhancing ergonomics during service. Staff will experience less hand fatigue and improved control when presenting dishes.
#@@# Capacity and Size#@#
The oval profile measures 13.75 inches by 10.5 inches with a practical capacity of 0.63 gallons for composed main courses or sharing plates, allowing flexible portioning. Managers will plan menus that maximize portion yield while maintaining an attractive presentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and rim daily for hairline cracks; replace any unit showing chips to prevent contamination. Clean with neutral detergent and soft cloth; run commercial dishwashers on recommended cycles to avoid thermal shock. Load handles and rim to prevent stacking stress; allow items to air dry before nesting. Calibrate oven and microwave procedures to recommended temperatures to prevent crazing. Record maintenance actions and rotation dates for traceability.