Stop compromising appearance for durability. This ceramic papaya cup delivers consistent portion control while resisting daily wear in high-traffic dining and institutional settings. Designed for healthcare and hospitality use, this cup balances ergonomic handling with material performance to support efficient service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups and handles after service with mild detergent and warm water, rinse, then run through a commercial dishwasher per manufacturer guidelines. Sanitize high-touch zones like menu covers, salt shakers, chair backs, and door handles with an EPA-registered sanitizer to reduce germ transfer and protect food safety. Clean spills under shelves and booths to deter pests and preserve finishes, inspecting for chips or cracks and replacing damaged units promptly.#@@#Additional Info#@#Tuxton CPF-0702 papaya ceramic cup holds 8 oz., measures 3.5" dia. x 2.88" H, and has a handle. It's made of lead-free ceramic for foodservice, withstands microwave, dishwasher, and oven use, and ships two dozen per case.#@@#General Info#@#Description #@#
Stop compromising appearance for durability. This ceramic papaya cup delivers consistent portion control while resisting daily wear in high-traffic dining and institutional settings. Designed for healthcare and hospitality use, this cup balances ergonomic handling with material performance to support efficient service cycles.
#@@# Capacity Precision#@#
The cup holds 8 oz. per unit, matching common portioning standards for hot and cold servings to streamline inventory and menu planning. Managers can forecast consumption accurately because each cup provides a repeatable fluid measure.
#@@# Material Durability#@#
Manufacturers craft the cup from fully vitrified ceramic to reduce porosity and increase resistance to chipping under regular use. Staff will notice fewer replacements over time because the construction withstands repeated handling and thermal stress.
#@@# Thermal Resilience#@#
Designers qualify the cup for microwave and oven use, enabling direct heating and reheating without transfer to other cookware. Kitchen teams achieve faster throughput and simplified staging since one item handles preparation and service temperatures.
#@@# Sanitation Efficiency#@#
Certification for dishwasher safety simplifies cleaning protocols and reduces labor time during service. Environmental services can maintain high hygiene levels because the glaze resists staining and supports thorough mechanical washing.
#@@# Ergonomic Handling#@#
Engineers include a functional handle that improves grip and reduces slip risks during clearing and transport. Servers experience lower strain rates during peak periods because the cup balances weight distribution and hand placement.
#@@# Visual Consistency#@#
The papaya color presents a warm, consistent tone suited to dining venues and patient service environments where coordinated tabletop presentation matters. Designers apply a uniform finish so operators maintain a cohesive look across multiple service areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cup before service for chips or cracks and remove compromised items to prevent contamination. Clean ceramic surfaces in a commercial dishwasher on recommended cycles; rinse with potable water to remove detergent. Use nonabrasive detergents and soft brushes to protect the glaze. Sanitize per local regulations with approved chemistries, then air-dry on racks to avoid moisture. Store cups handle-up on ventilated shelving to prevent odor.