Serve crisp, consistent fruit presentations while minimizing breakage and labor with a commercial ceramic round grapefruit bowl designed for demanding food service environments. This 9-ounce, 6.75-inch plate offers a balanced footprint that fits crowded trays and counters without sacrificing stability or portion control. Operations benefit from a stackable case pack that simplifies inventory management and speeds service during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after service with a microfiber cloth and a mild detergent solution (use 1 tablespoon per gallon of warm water) to remove food acids and salt that cause staining and material degradation. Rinse and run through the dishwasher per manufacturer cycle to sanitize high-touch zones like shelf edges and serving stations. Inspect storage areas weekly to remove crumbs that attract pests. Regular cleaning prevents contamination, supports inspections, and preserves appearance and service life.#@@#Additional Info#@#Tuxton CPD-066 ceramic grapefruit bowl measures 6.75" in diameter, has a 9 oz capacity, and is 1.75" high. It's designed for heavy foodservice use, resists thermal shock, and is microwave, oven, and dishwasher safe.#@@#General Info#@#Description #@#
Serve crisp, consistent fruit presentations while minimizing breakage and labor with a commercial ceramic round grapefruit bowl designed for demanding food service environments. This 9-ounce, 6.75-inch plate offers a balanced footprint that fits crowded trays and counters without sacrificing stability or portion control. Operations benefit from a stackable case pack that simplifies inventory management and speeds service during peak periods.
#@@# Capacity Control.#@#
Specify consistent portion sizes using a 9-ounce capacity that aligns with menu recipes and calorie calculations. Chefs gain predictability for plating and portion cost management while staff reduce guesswork during service.
#@@# Durable Construction.#@#
Choose fully vitrified ceramic that resists chipping and absorbs less liquid than porous alternatives. Kitchen teams achieve longer field life and fewer replacements under frequent handling and stacking.
#@@# Heat Tolerance.#@#
Rely on oven-proof and microwave-safe materials for multipurpose use, from warming to reheating. Line cooks and catering staff shorten prep chains by using one vessel for oven finishing and direct table service.
#@@# Sanitation Efficiency.#@#
Select dishwasher-safe wares that tolerate commercial cycles and sanitizing detergents without compromising finish. Dishroom crews clear high volumes quickly and maintain hygienic standards with minimal manual scrubbing.
#@@# Healthcare Ready.#@#
Use lead-free ceramic compliant with food contact safety expectations for institutional settings. Hospitals, schools, and care facilities meet dietary service requirements with materials specified for patient service.
#@@# Visual Impact.#@#
Present fruit or side servings in a papaya orange round shape that complements warm menu palettes and themed displays. Managers control atmosphere and guest perception with consistent color and geometry across table settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze for hairline cracks weekly and remove damaged pieces immediately to prevent contamination. Clean bowls in a commercial dishwasher using neutral pH detergent and a normal cycle; avoid chlorine-based bleaches. Rinse thoroughly and air dry to prevent spotting. Store stacked with soft liners to prevent chipping and limit stacks to safe height. Test microwave and oven use periodically and document results for CSA compliance.